Just google 'elk gutless' and quite a few sites come up. Elk101.com has a couple good ones, part 1 & 2.
I don't like a few things he does, though. This guy could do it a lot better with a different knife. The one he's using is way too slow with the skinning. Also, he needs a knife sharpener. By the time he's done with the 1st side, he's hacking instead of cutting. He also leaves way too much meat on the carcase. He'd get fined for waste of meat in Idaho. He took no meat at all off the ribs.
Otherwise, he does it pretty much like I've been doing it for years. I take the heart, too, which he apparently left. At the end, a couple whacks with a saw to cut 2 ribs makes the heart very easy to get.
