Home Forums Hunting & Shooting Food, Cooking, and Game Preparation BBQ Pit...SOS

I cooked 19 halved chickens and four pork butts Saturday. The pit worked great, the food was fabulous!! In my excitement though, I forgot to take any pictures with meat on the grill. The only thing I would try to do differently next time is that I created too much heat. The pork was done in half the time it was supposed to be. I used an oven thermometer and had trouble keeping it below 300. I think 225 to 250 would be about right.