I carry a 10' piece of plastic rope. you know the type one would buy at Walmart. After gutting deer, and taking heart and liver, I tie through shank and throw the other end over a limb, and pull the deer up into a tree. With the deer off the ground, over the next hour and a half or so I am easily able to rough butcher the deer, and get all meat into my backpack, and eventually into the veggie crisper of my refer... Much easier as I can now take days to process my deer, to get it gight.. Also, a good marriage saver, without a hairy bloody mess!!!
