We decided to BBQ the whole thing. So we put the roast in a large pot with a bottle of Jack Daniels Barbaque Sauce and then we filled the empty bottle full of water and added that, with a half cup of Brown sugar. It actually pulled apart very well. Topped off with carmelized onions it was delicious. Of course cooking the loin over charcoal the grill the day before added nice flavor as well. Not bad for expierimenting.
Last edited by Irving_D; 09/29/11.
