Here's the best waterfowl recipe I have tried. It is awesome. (It's also great on venison)
Marinade:
One bottle of Honey Teriyaki Marinade
One bottle of sliced Jalapenos (include liquid it comes in)
4-5 cloves of garlic (can substitute minced garlic)
several sticks of sliced green onion (like wild onion)
-Let marinate for at least 24 hours.
-cut meat into smaller cubes or chunks (about 3"x3")
-wrap with bacon, fasten with tooth picks (sometimes I fold them over and put some of the sliced jalapenos in the middle and you can add pepper-jack cheese if you like)
-grill until bacon is crispy (meat should be about medium rare)
**key step - as soon as you take them off the grill, drizzle them with a fair amount of honey and let rest about 20 minutes.
It will melt in your mouth.
