My fascination with all things "knifey" documentedly goes well beyond the pale, and I'm unabashedly a snob where science and truth dispel popular notion. As regards boards I'll offer this: my wife grew up in her Mother's two restaurants and catering business, and in following me around the world in my career has earned degrees and certificates from seven renowned Institutions, ALL of which use Boos boards. In our home and vacation home we have Boos boards from my MIL's restaurants over 2 decades old. Boos is "the" name in what they do for a reason - they are the best; to assert otherwise is patently ridiculous, and demonstrably so...
What type of wood is the best?
