Philly cheese steak sandwiches are made with shaved ribeye steak and one of two cheeses. Either melted cheese (cheese Whiz) crap slathered on the bread or American. Sharp American is best if you can find it. You can make it an Italian Cheese Steak by adding a jardineer or fried celery, onions, and peppers.
I use the Hobart down at my rod and gun club to shave a pile of venison each year to do the same. Once in a while, I'll put a ribeye through it. You'll pay $10 a pound for shaved ribeye at the butchers so it's worth doing a bunch and making freezer bags.
