X2. 2 people takes about 4 hours. That includes grinding into burger.
I use about 40 lbs of ground later and make sausage.
I sometimes will cube chops and wrap and mark for Summer kebabs on the grill. Chops make really tasty kebobs.
I cut the backstraps, sirloins and tenderloins into steaks.
I cut the hams and shoulders into chops and I mark them as chops because they need a lot of work with the tenderizing mallet to make them pallatable.
I roll the meat off of the ribs and cut that into strips for fajitas.
The rest I grind into burger.
KC
