Home Forums Gear Knives and Blades Another Knife Sharpening Question

Print Thread

Hop To

Re: Another Knife Sharpening Question RGraff #6891704 09/20/12
Joined: Nov 2002 Posts: 638 New York hglass OP Campfire Regular
OP hglass Campfire Regular Joined: Nov 2002 Posts: 638 New York	I know if one is cutting a tomato you want a knife with a burr on the edge. If the bevel was polished you would only sqash the tomato. Last edited by hglass; 09/20/12.

GB1

Entire Thread
Title	Posted By	Posted
Another Knife Sharpening Question	hglass	09/20/12
Re: Another Knife Sharpening Question	RGraff	09/20/12
Re: Another Knife Sharpening Question	hglass	09/20/12
Re: Another Knife Sharpening Question	michiganroadkill	09/20/12
Re: Another Knife Sharpening Question	1234567	09/20/12
Re: Another Knife Sharpening Question	cranky72	09/20/12
Re: Another Knife Sharpening Question	gotthecustombug	09/21/12

Moderated by RickBin

Link Copied to Clipboard

AX24

590 members (1minute, 10gaugemag, 1beaver_shooter, 10Glocks, 10gaugeman, 1lesfox, 65 invisible), 15,007 guests, and 1,032 robots.

Key: Admin, Global Mod, Mod

May
S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Forum Statistics

Forums81

Topics1,195,305

Posts18,545,447

Members74,060

Most Online21,066
May 26th, 2024

Responsive Width:

PHP: 7.3.33 Page Time: 0.263s Queries: 17 (0.006s) Memory: 0.8030 MB (Peak: 0.8246 MB) Data Comp: Zlib Server Time: 2024-05-29 23:22:31 UTC
Valid HTML 5 and Valid CSS