Originally Posted by APDDSN0864
If you ever get the chance to eat Black Walnut Pound cake, you'll understand why it's worth the effort. grin

They can be a bit bitter eaten by themselves, but they really shine in pastries!

Ed


ain't that the truth...put em in a from scratch yellow pound cake with real butter and vanilla extract!...whoooweeeee

Last edited by tndrbstr; 10/08/12.