If you haven't already et them here is a way that I like. First par boil or pressure cook so they aren't so rubbery. Then chunk them up and add them to some good stuffing. Stove top will do in a pinch but homemade is way better.
Run the dish in the oven at @325 for twenty minutes or so.
There is a crock pot way to do this if you don't want to pre cook.
