Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Salt cured pork?

We always scalded and then scraped ours, and then use a blowtorch to get the last few hairs off the head and other areas.

Skippers are maggots.

You need to work the salt into the hams until your hands are about raw. There was another thread on this about a year ago with a great deal more detail.