Planning to do my own grinding this year as we bought a large grinder to feed our dogs on teh Raw diet.
Looking for suggestions on methods, blend ins, etc
I've heard grind the venison two passes. I've heard cut with pork, some say beef, some say teh cheap ground beef, etc.
Some grind both together and let the grinder do teh combining, some grind each independently then mix then regrind.
Suggestions?
