That's the recipe I posted. It says "sugar based curing mixture". Here's a link to a site that might tell ya how to make your own.
http://www.eldonsausage.com/Oven-Processing-Sausages-s/1908.htm
Luck

PS,,, I just made up another batch with more Jalapeno's and a little less liquid smoke today. I'll let ya know how it turns out.

PSS,, don't over cook it.

Last edited by FieldGrade; 12/22/12.