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Re: Dry Aged Standing Rib Roast ringworm #7232543 12/27/12
Joined: Aug 2006 Posts: 20,554 Alaska AkMtnHntr Campfire Ranger
AkMtnHntr Campfire Ranger Joined: Aug 2006 Posts: 20,554 Alaska	How many days are you going to age it? I wouldn't get to crazy with the salt, it will pull all the moisture from the roast. $4.99 per lb, sounds like it's a select cut. That's ok, I'll ass shoot a dink. Steelhead

GB1

Entire Thread
Title	Posted By	Posted
Dry Aged Standing Rib Roast	ringworm	12/27/12
Re: Dry Aged Standing Rib Roast	AkMtnHntr	12/27/12
Re: Dry Aged Standing Rib Roast	bluesman	12/27/12
Re: Dry Aged Standing Rib Roast	eh76	12/27/12
Re: Dry Aged Standing Rib Roast	tomk	12/27/12
Re: Dry Aged Standing Rib Roast	eh76	12/27/12
Re: Dry Aged Standing Rib Roast	fish head	12/27/12
Re: Dry Aged Standing Rib Roast	AkMtnHntr	12/27/12
Re: Dry Aged Standing Rib Roast	fish head	12/27/12
Re: Dry Aged Standing Rib Roast	ringworm	12/27/12
Re: Dry Aged Standing Rib Roast	eh76	12/27/12
Re: Dry Aged Standing Rib Roast	atvalaska	12/27/12

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