Looks great!
How long do you boil them to thicken the gravy?
Last batch of fried gizzards I made turned out tuff. This sounds way better!
Virgil B.
I let them cook for about 12 hrs in the slow cooker. I have a crockpot with a removable ceramic pot and when they were tender I put it on the stove and brought it to a boil and let the gravy boil for 10 minutes or so until it thickened up a bit.
