I just think I reached quail shooting nirvana. For years various folks have been suggesting trying a .410, and I finally tried it this weekend, and I didn't miss (almost). I switched to my usual 12 gauge later on in the day, and went to about 50%. The lack of recoil, the pointability, the light weight, the lack of meat destuction, all have made me a fan. I can't say enough about my new find. Any others finding this to be so?
Don
