Grill it whole to a med rare. Take it off and let it rest while you cut up some purple cabbage. Saut� the cabbage in a skillet with some EVO, a little sea salt and ground pepper. When it's done to your liken have the tenderloin cut up in bite size strips and toss it in the cabbage and heat up, stir around, get a bowl and enjoy. Have not had ANYONE not come back for more after tasting....
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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