Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Rockin th EGG tonight !

Served up a full course meal on my EGG tonight.



I done up some BBQ drummies, sweet corn on the cobb, & some whole baked potatoes.



Glad I went with the XL EGG. It's nice having all the room to move the food around when cooking several things at once. Kept the potatoes off to the very edge, as to miss the plate setter & cook them more direct. Left chicken & corn more towards center. Stabilized the temp @ around 375-400 degrees & let the EGG work its magic!

Best damn meal I've ate in a long time!

Getting up early in the morning & tossing on a rack of spare ribs. Can't wait to try the 3-2-1 method out on the EGG.