Originally Posted by Stan V
I like a little heat in mine too.

Venison sliced thin and narrow, marinated in beef marinade then wrapped with the bacon is better than the sausage wrapped.
real pulled pork is the path to greatness....I was going to sell these at the bbq joint but they are labor intensive and costly ! (1.25 each) would = 2.50 each retail

I work harder than a ugly stripper....