I took some tuna that was not yet frozen, marinaded it in Italian dressing for an hour and the sprinkled lightly with black pepper and seared it on all three sides for about 3 minutes a side on HOT grill. I then served with rice and a salad. I had ginger and wasabi with mine- just like seared ahi but this was toro.
It was worth the cost which was about $500. We are going to do it again next year and book the charter ourselves and limit it to less people- all of whom we know. There were a couple of hogs on this trip that made the fishing a little rough for a couple of the timid guys.
