Home Forums Hunting & Shooting Food, Cooking, and Game Preparation New US Cast Iron Cookware Mfg

The round handle is hard to keep from turning in your hand when you tilt the frying pan to pour grease out, or to ease an omelet on to a plate, etc.

The most common cast iron frying pans here in Sweden have exactly that handle design, and I found how bad it was the first time I used one.

The handle below is much better -- although, as noted, longer would be better. Round is bad though -- these pans (with contents) are heavy, and hard to keep from turning in your hand when you least want them to!



John