I'm assuming buffalo halibut "nuggets", but have been known to be wrong before !
Yes Sir, nuggets of halibut tossed in buffalo sauce.
Dice the halibut in 1 inch cubes trying to keep them the same size. Season some flour with your favorite spices and also dust the halibut chunks. Cheeks work great!!!!!
Toss the chunks into the flour a few at a time and then place them on a wire rack, let them sit 10 minutes or so to allow the flour to soak in and also to allow the halibut to come to room temp. While the halibut is soaking up the flour coating bring a skillet up to med high heat with a small amount of grape seed oil or peanut. Grape seed has a high smoke point.
Saute the halibut being careful not to over cook it, just as it is done being careful as the sauce will flash, pour in enough buffalo wing sauce to give them a good coating.
Toss in the skillet to evenly coat and serve hot.
Excellent served with a cheesy dish, like mac and cheese or cheese grits.
Steve
