I got this one from my buddy in Atlanta. It's supposed to be a knock off of the sauce used at Varsity. Not sure about that, but it is good eats.

1 pound ground chuck
1 3/4 cups water
2 tablespoons chili powder
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1 teaspoon granulated onion
2 teaspoons salt
Several dashes Tabasco sauce

Put water and all ingredients except meat into saucepan and stir well. Add meat, breaking it up with your fingers as you go. Bring to a boil, reduce heat to a simmer and leave uncovered until nearly all water is gone and the consistency is the way you like it.

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.