Pugs,
What's your onion ring recipe?
Travis
1 1/4 cups all purpose flour
1 Tsp of salt
1 Tsp baking soda
Enough Buttermilk to make the mixture liquid. Usually 2 cups is about right
Panko Bread crumbs
1 Medium/large onion is enough for 2 people sliced into 1/4" thick rounds and separated into rings
Submerge the rings in batter then pull out and roll in the Panko and set on a wire rack to rest for 10 minutes.
Fry in the oil of choice (I use Canola) at 375 degrees (degrees F ya darn Canucks!
) until golden brown and delicious. I drain them on a wire rack and keep the rack in the oven to keep warm until the whole batch is done.
