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Smoked Chicken Wings

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Nice Dan....


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elk parmesan

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Looks delicious but seems like a waste of good game meat.

Originally Posted by TimberRunner
elk parmesan

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Last night grilled chicken soft tacos with refried black beans and cilantro lime rice.


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Originally Posted by FatCity67
Looks delicious but seems like a waste of good game meat.

Originally Posted by TimberRunner
elk parmesan

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Waste? Hardly not. I've got 1.5 elk and 3 deer to eat in the next 6 months. Nothing is wasted.

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Don’t look like a waste at all, looks damn good!!!


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Don’t get me wrong I wasn’t attacking you. I. I’m sure it tasted fantastic. To put it differently I wouldn’t have covered up the great taste of game meat with all that sauce and cheese. But I don’t have couple hundred lbs of game meat to dispose with either.

Carry on👍

Originally Posted by TimberRunner
Originally Posted by FatCity67
Looks delicious but seems like a waste of good game meat.

Originally Posted by TimberRunner
elk parmesan

[Linked Image]



Waste? Hardly not. I've got 1.5 elk and 3 deer to eat in the next 6 months. Nothing is wasted.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Hamburger patties with mushrooms and gravy, rice, broccoli, and carrots.

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Originally Posted by TimberRunner
Originally Posted by FatCity67
Looks delicious but seems like a waste of good game meat.

Originally Posted by TimberRunner
elk parmesan

[Linked Image]



Waste? Hardly not. I've got 1.5 elk and 3 deer to eat in the next 6 months. Nothing is wasted.


Please, I’d love a quick run down on the recipe! Looks excellent!


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A slow cooker pot of ham and beans tonight. I am about to dig in.


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Originally Posted by beretzs


Please, I’d love a quick run down on the recipe! Looks excellent!


I used a chicken parmesan recipe and just substituted an elk muscle group roast that I cut into 1 inch or so cutlets and pounded thin. After breading them and sauteeing in pan, I had all the cutlets resting and sauteed some garlic, onion and spinach in the same pan, then put the spinach mixture into the casserole, laid the cutlets on top and smothered with marinara and then dotted with ricotta cheese. Fresh mozarella would be good too. Baked for about 40 min at 375.

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Saturday & Sunday Lunch !

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Originally Posted by huntinaz
Steak and shrimp for V-Day. Venison backstrap.

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Tried it.
I forgot to take a pic after the shrimp and elk backstrap were done.
I ate it first. It was great.
Thanks for the tips.

Seared backstrap here.

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Albondigas soup....


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10 minie


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

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Originally Posted by TimberRunner
elk parmesan

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Looks awesome




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Originally Posted by wageslave
Originally Posted by huntinaz
Steak and shrimp for V-Day. Venison backstrap.

[Linked Image]



Tried it.
I forgot to take a pic after the shrimp and elk backstrap were done.
I ate it first. It was great.
Thanks for the tips.

Seared backstrap here.

[Linked Image]


I usually forget pictures too. I'm better at eating than photography.




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Potato soup, and garlic French toast.[Linked Image]


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Shrimp Fricassee (Shrimp Stew) for supper last night, sorry about the paper plate, we were in a hurry.
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Supper's ready!! you have 2 choices, Eat or Don't eat.
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