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Originally Posted by Certifiable
Originally Posted by Ptarmigan
My youngest turned 12 yesterday and wanted his favorite meal. King salmon sushi and fried oreos for dessert.

[Linked Image from imagizer.imageshack.com]

[Linked Image from imagizer.imageshack.com]


That’s a smart boy right there. I’ve got over 30 on him and I’d pick the same thing


Wow. I love deep fried anything and icecream. 🤣😂🤣

Happy Bday to your son,


"Maybe we're all happy."

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Nice - simple is always good !


Paul.

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[Linked Image from i.imgur.com]


Paul.

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Noon meal, gas station cheesburger, cole slaw.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Originally Posted by Ptarmigan
My youngest turned 12 yesterday and wanted his favorite meal. King salmon sushi and fried oreos for dessert.

[Linked Image from imagizer.imageshack.com]

[Linked Image from imagizer.imageshack.com]


Nice! I'll take a second sushi plate please!


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About six days ago after a day fishing and crabbing in Ketchikan. Cleaned them, soaked them in iced freshwater for the better part of a day then cooked and chowed.

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


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Ed...elaborate if you will on the crab soaking process/rationale...?


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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The best lamb I have ever eaten.


Hands down.


Chops marinated in Korean bbq.


This meat is from our own flock. Finished on barley.


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Originally Posted by Jim_Conrad
The best lamb I have ever eaten.

Hands down.

Chops marinated in Korean bbq.

This meat is from our own flock. Finished on barley.

Barley seems to be a good finishing grain. I’ve fed it to hogs with good result.


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Campfire Oracle
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Originally Posted by Ptarmigan
My youngest turned 12 yesterday and wanted his favorite meal. King salmon sushi and fried oreos for dessert.

[Linked Image from imagizer.imageshack.com]

[Linked Image from imagizer.imageshack.com]

Good stuff right there, Matt!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Father's day, last night.[Linked Image from i.imgur.com]


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Fat or lean? I prefer fat, myself.

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We had steak, T bones, shrimp, green beans, and lime jello with pears in it.. She is awesome...


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Originally Posted by Jim_Conrad
The best lamb I have ever eaten.


Hands down.


Chops marinated in Korean bbq.


This meat is from our own flock. Finished on barley.



Great to hear that Jim !!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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[Linked Image from i.imgur.com]


Paul.

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Campfire Kahuna
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No cabbage.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Originally Posted by New_2_99s
[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Bellies Paul?


- Greg

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Yes Greg, 4 hours in the smoker, normally finish in the oven, but we have been waiting 8 weeks, for warranty repairs !

Meat was good, but the crackling never really finished hard, medium hard/soft & still chewy, mostly.

10 minutes under the broiler would have been a game changer.


Paul.

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Whoa, forgot Fathers Day dinner;

[Linked Image from i.imgur.com]

Didn't suck !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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