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Joined: Dec 2015
Posts: 840
Campfire Regular
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Campfire Regular
Joined: Dec 2015
Posts: 840 |
Try making it with Miracle Whip or Blue Cheese Dressing instead of Mayo. I no longer use Mayo in Cold Slaw, these are better in fresh Pea Salads too. 
When I no longer have the right to protect my own person or property...my person and property have become public property in common.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Would love to have a recipe for a good one of these...
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Joined: Dec 2015
Posts: 840
Campfire Regular
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Campfire Regular
Joined: Dec 2015
Posts: 840 |
Would love to have a recipe for a good one of these... I have found simple is best for this. I just thaw some Frozen Peas in Water, Drain and add just enough Miracle Whip or Blue Cheese to coat well. Then add a little Black Pepper, Garlic Powder or any other preferred Spice. Fast and easy! Great for a Camping Side Dish because the Peas can thaw in the icechest yet will stay good for days to make this Side Dish when you are ready.
When I no longer have the right to protect my own person or property...my person and property have become public property in common.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
That's simple, alright...thanks.
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Joined: Dec 2015
Posts: 840
Campfire Regular
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Campfire Regular
Joined: Dec 2015
Posts: 840 |
That's simple, alright...thanks. If you like your Pea Salad with Shredded Carrots just add a handful of these too of course.
When I no longer have the right to protect my own person or property...my person and property have become public property in common.
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Joined: Nov 2003
Posts: 67,756 Likes: 5
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,756 Likes: 5 |
There are many excellent ways to make cole slaw. There is one sure way to absolutely ruin all of them - that is to run the cabbage through a food processor. but one of the best ways to maked chopped cole slaw, is to put the slaw into a blender full of water, and pulse it. Stuff comes out perfect every time. Pour the contents into a sieve, drain, and voila`.............
Sam......
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
There are many excellent ways to make cole slaw. There is one sure way to absolutely ruin all of them - that is to run the cabbage through a food processor. but one of the best ways to maked chopped cole slaw, is to put the slaw into a blender full of water, and pulse it. Stuff comes out perfect every time. Pour the contents into a sieve, drain, and voila`............. Never heard of that one, before...
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Joined: Jan 2015
Posts: 7,862
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2015
Posts: 7,862 |
And here's one from Darryl (duxndawgs) that is also very good if you're a blue cheese lover.
Blue Cheese Cole Slaw
5 cups shredded cabbage
1 cup shredded red cabbage
1/2 cup Duke's mayo
1/4 cup butter milk
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 cup crumbled blue cheese (split 1/2 cup and 1/4 cup)
salt to taste
fresh ground black pepper to taste
Combine cabbage in large bowl. In a food processor or blender combine mayo, butter milk, garlic, 1/2 cup blue cheese, Dijon, pinch of salt and pepper. Process until smooth, pour over cabbage, add remaining blue cheese, toss to coat/mix. Adjust salt and pepper to taste, cover and chill for 3-4 hours.
Mike
I've got to try this. I love cole slaw and blue cheese, but never thought of putting blue cheese in cole slaw.
"Government is not the solution to our problem, government is the problem."
Ronald Reagan
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Joined: Jan 2010
Posts: 15,380
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,380 |
Need crumbled bacon and little .…little cubes of coby 😉
I work harder than a ugly stripper....
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Need crumbled bacon and little .…little cubes of coby 😉 K, we're gettin there...
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Joined: May 2001
Posts: 18,345 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,345 Likes: 1 |
My take on my mom's recipe
.5 Cabbage head (shredded)
Plain Yogurt (cup)
Creamy Horseradish (Beaver brand preferred) (.5cup)
Cider/malt vinegar (couple tblspns)
Sugar (.3 cup)
Johnie's seasoning salt
Fresh gnd pepper
Mix up the last 6 ingredients in a bowl. Adjust for taste (the amounts are geustimates). Should be a bit more saltier/sweeter/zippier/tart than you'd think ash when you mix it with the cabbage it will mellow out a bit.
Mix with cabbage. Let sit in fridge for about an hour before serving.
Carpe' Scrotum
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