Home Forums Hunting & Shooting Food, Cooking, and Game Preparation "Chicken Fried Bacon"

No kidding- flour each slice well, ziplock bag is easiest. Place in COLD skillet, bring up heat & cook slowly, turning multiple times. Makes the pricey stuff go a lot further, and has made believers out of everyone I've fed it to. Makes a great BLT, too.

I think my heart just dropped into low gear....


SS

Might be good for cheap bacon, but for center cut, smoked bacon, it is a waste of time...

Round here we flour and fry 'fat back'/ 'white meat'/ 'salt pork' whatever you call it in your neck of the woods. Never heard of doing it with bacon.