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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
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My kids (and I) looked forward to crabbing blue claws When we'd go visit my folks.
There was a news story today about a mass die off of 'bunkers' or menhaden .... prime crab bait in NJ. While we always used rank chicken necks around the docks menhaden is definitely the crab traps/pot bait of choice. We also use mullet in SC. Did not know about the demise of menhaden. But it was hard to find this past summer. The casting nets were good to me. Especially, for mullet.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Nov 2007
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Campfire Regular
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Campfire Regular
Joined: Nov 2007
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Tonight we had Leniwe Gołąbki with a black skillet of freash cornbread. Pretty darn good for a quick meal. For those of you that don't know your Polish (like me), thats lazy cabbage rolls. Still have half a head of cabbage left so I may try Holishkes with sweet-sour sauce. A Ukrainian jewish recipe I believe.
My biggest fear is when I die my wife will sell my guns for what I told her they cost....
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Joined: Nov 2002
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,727 Likes: 2 |
Italian sausage, bell pepper, onion and potatoes in the oven.
Conduct is the best proof of character.
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
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Tonight we had Leniwe Gołąbki with a black skillet of freash cornbread. Pretty darn good for a quick meal. For those of you that don't know your Polish (like me), thats lazy cabbage rolls. Still have half a head of cabbage left so I may try Holishkes with sweet-sour sauce. A Ukrainian jewish recipe I believe. Nice. I love cabbage rolls. Might have to make some with mom when she visits next month.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2014
Posts: 21,830 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
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I heard your folks were going to visit, I also heard there was good news for the Mooner family. Congratulations.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
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Yes sir! Really looking forward to it. Momma is 14 or 15 weeks along I think. First week of Feb due date.
Bun in the oven sounds appropriate for this forum. Lol.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,841 |
PittsBurger Coleslaw,fries and provelone cheese
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Yes sir! Really looking forward to it. Momma is 14 or 15 weeks along I think. First week of Feb due date.
Bun in the oven sounds appropriate for this forum. Lol.
Congrats MM.....
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
PittsBurger Coleslaw,fries and provelone cheese Interesting cos down this way a PittsBurger seems to always have fried egg involved. Maybe the term "pitts" burger means what ever you want on it.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
Been working out and careful about eating the last few weeks to get ready for Idaho but life has to have breaks. Late meetings (there's combined annual salaries worth north $1.8M in this room and it takes you an hour and a half on a friday afternoon to decide we need a strategy and to communicate it to the employees? Kill me now) and had to pick the chainsaw up from the shop so told SWMBO BBQ from http://mission-bbq.com/ is in order. Brisket, ribs slaw and baked beans. Good stuff
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
That is a nice plate Al!!!
Very well done!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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I have a pot of Barts Chili percolating......I used some peppers and tomato's from my garden instead of the RoTel he calls for.....boy does it smell good.... Forgot to get Cornbread makins so I'll have to substitute rice but I'll live..... I'll eat a bowl (or two:) and save the rest for my annual Grouse camp next week.....can't wait....
Pugs.....you're welcome to stop by my place when your in ID if you'll bring some of those Ribs and Briskit with ya....
Last edited by FieldGrade; 08/26/16.
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Joined: Dec 2013
Posts: 44,435 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,435 Likes: 8 |
Been working out and careful about eating the last few weeks to get ready for Idaho but life has to have breaks. Late meetings (there's combined annual salaries worth north $1.8M in this room and it takes you an hour and a half on a friday afternoon to decide we need a strategy and to communicate it to the employees? Kill me now) and had to pick the chainsaw up from the shop so told SWMBO BBQ from http://mission-bbq.com/ is in order. Brisket, ribs slaw and baked beans. Good stuff Pugs, that's a good looking plate. Just got a new Mission BBQ here near me and I've haunted the place a couple times.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Oct 2004
Posts: 25,841
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,841 |
PittsBurger Coleslaw,fries and provelone cheese Interesting cos down this way a PittsBurger seems to always have fried egg involved. Maybe the term "pitts" burger means what ever you want on it. No egg David,this is the reason for the name and I've eat one at the original in Pittsburg Primanti Brothers (Pittsburgh English: [pɚˈmæːni], Standard English: [pɹɪˈmænti] or [pɹɪˈmɑnti]) is a chain of sandwich shops in the eastern United States. Founded in 1933, the chain is known for its signature sandwiches of grilled meat, an Italian dressing-based coleslaw, tomato slices, and French fries between two pieces of Italian bread.[1]
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
burger looks good!
I love slaw on a sandwich.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I do too. In fact, I pretty much use slaw instead of lettuce now. And I do not use mayo in the slaw.
Gonna have to make one of those PittsBurgers!! Thanks Dan.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
What manner of slaw dressin' do you prefer, B?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2013
Posts: 44,435 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,435 Likes: 8 |
I do too. In fact, I pretty much use slaw instead of lettuce now. And I do not use mayo in the slaw.
Gonna have to make one of those PittsBurgers!! Thanks Dan. David, ditto. Are you using a vinegar based slaw dressing?
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2007
Posts: 25,107
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,107 |
Vinegar and some sugar was pretty common in GA.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Yup...very common in SC as well.
I've also found some very creative salad dressings in stores like Whole foods that are great in different makeups of coleslaw. Tried one today that included a lemon, shallot, and cilantro, vinaigrette base. Added a little brown sugar and sweet onion. Good stuff!!
Off the shelf, the wine based strawberry vinaigrette from Briannas makes a great quick slaw.
My fav is my Mother's Texas hot pepper slaw, which is essentially sweet, sour and hot but no mayo. Great on BBQ sammiches!!
My base slaw is cabbage of course--both red and green, carrots, and I also add in lots of cilantro, spring onions (use kitchen shears) and a lime or 2. Jumped on the soft taco kick early summer and found this makeup was great on fish tacos. So now I use it on everything.
Cubed Pork! Flank Steak! Fresh grilled fish---especially mahi-mahi! Baked chicken breast with a light Dukes mayo glaze! Even grilled vege's!
All make great soft tacos with cole slaw and a giant tortilla.
Left overs are even better. Last week I baked 6 chicken breasts on Sunday and had tacos topped with a vinegar based cole slaw darn near every night. Talk about easy and filling! AND minimal bad stuff for you.
BTW Whole Foods also has a sun dried tomato based salad dressing that makes an amazing seafood cocktail sauce. Just substitute the WF dressing for ketchup. These are in the produce section and chilled. Well worth a try!
This is a wonderful thread. Thanks for starting Lynn!!
Happy cooking!!
David
Proud to be a true Sandlapper!!
Go Nats!!!!
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