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Joined: Mar 2009
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This is how I put up my ground deer.It keeps well this way and not too messy handling it.

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~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
GB1

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Been using the freezer bags like that for years now, they work great. All my venison is packaged in those bags no matter what the cut, I lay in a supply of quart and gallon sizes before the start of the season. Used to wrap in saran wrap and butcher paper then tried a vacum seal machine, prefer this way by far compared to the others it is more economical too.

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I cut, grind, wrap all deer the same.

We buy commercial roll of clear wrap from Costco.
Tightly roll all cuts in a double layer of this wrap and then pack multiple packages in either a quart or gallon zip close freezer bag.Keeps quite well that way.


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~ MOLON LABE ~
Joined: Aug 2002
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I do the first part the same, but then I vacuum seal. In fact I put several of the twist tie bags in one large vacuum seal bag, and then reseal when I remove one. miles


Look out for number 1, don't step in number 2.
IC B2

Joined: Nov 2008
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Have the vacuum seal bags worked better than freezer paper?


"Jerry is dead, Phish suck time to get a job "

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