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My favorites keep changing, but the old standby's are fried dried peach, and pecan. miles

Last edited by milespatton; 02/27/17.

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Peach, Apple, Pecan, and Blueberry!


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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I like a good pie, and have made thousands of them. Probably my favorite is Bourbon Pecan Pie.
In an effort to lose ugly fat, I have made a pie since last May. No ice cream, no cookies, no candy or cake either. Dropped 30 pounds. Was it worth it? I don't dwell on that. lol


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Hair


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Well Dan, that would be low in cholesterol, but I'm not so sure about the sodium.


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I LOVE pie, but the wife does not. Eating an entire pie in my youth was no big trick. Wish I could make a slice.

Blueberry is my favorite, though I do love blackberry, lemon meringue don't suck, nor does Key Lime. Hard to pass on a good piece of pecan or sweet potato pie.

But when I can't decide, I've found there's nothing more American than a good old Apple pie. This one made from apple we grow.


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I miss my grandma. She was the pie queen. Started baking pies for cafes in 1926 in road work camp out in Pecos country, in a little camp stove in a tent

She was still baking for small cafes in San Antonio up until her last stroke. Damn she could build a coconut cream pie with 8 feet of calf slobber on top!!!

She made these little fruit pie turnovers with icing on top. She'd cool them
On trays in her small living room. We'd sneak in and start grabbing a few. She'd chase us out with rolling pin. And there was little doubt she would deploy said pin!!! She was tough.


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Daughter in law makes me apple pies every Christmas!

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Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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Classic Woody! Try not to end up with half that pie in that "stach"!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Some biases on my part:
1) It MUST be FIRM! Pie that slides out the sides of the wedge is an abomination before The Lord.
2) Pumpkin pie MUST be orange, not tan.
3) Cherry pie MUST NOT have the traditional hidden pit.
4) Ice cream is meant to be solid, not liquid, and as such is to be placed upon pie that is no more than room temperature.


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I'll take pie over cake any day! Recently we have had a blackberry cobbler and a couple days ago a strawberry cobbler....I usually go into my pie making frenzy between November and January. A couple of go to's are chess pie and fudge pie. I did a couple of new ones this past time with peanut butter chocolate banana cream pie and Kentucky derby pie....neither lasted very long.


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blackebbery cobbler is a favorite, and the wife makes one now & then that has fresh peaches & raspberries mixed that is pretty good.

i made a pecan pie a while back using Maple syrup from here on the 'fire & it was excellent....will make all of 'em that way from now on...


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Originally Posted by kaywoodie

Damn she could build a coconut cream pie with 8 feet of calf slobber on top!!!


Calf slobbers is the truth. My one grandma would get so mad, coconut cream pie with meringue on top, I'd scrape it off and feed to her dogs. "I worked all that time to make that perfect meringue and you go and feed it to the dogs". Nasty slimy stuff.

Real whipped cream is where its at.

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Holding onto anger is like drinking poison and expecting the other the person to die ......

"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."

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My bud is a pie maker of considerable renown.

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Originally Posted by 5sdad
Some biases on my part:
1) It MUST be FIRM! Pie that slides out the sides of the wedge is an abomination before The Lord.
2) Pumpkin pie MUST be orange, not tan.
3) Cherry pie MUST NOT have the traditional hidden pit.
4) Ice cream is meant to be solid, not liquid, and as such is to be placed upon pie that is no more than room temperature.


Too many regulations. You must be from the gubbermint and are here to help us. laugh


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raisin


Never had it but one time, but a green grape pie is good. miles


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Purple grape pie from the finger lakes region of NY(Naples) is fabulous Monica's are best

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http://www.monicaspies.com/monicas-grape-pie/


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Covert Trail Cameras are JUNK

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