Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

simple meal last night. Kielbasa Sausage, cut into chunks, and cooked on a sheet pan with onions and taters. Green salad on the side. Ice cold Yuengling beer. Good stuff.

Bone in cowboy ribeye, brussel sprouts,chopped salad and key lime pie

Those all sound good!

My wife had French dip, I had a fish sandwich, and French fry's, and I ate too much.

Chicken Sausage Gumbo with extra Okra.

A staple at my shack.

Chicken French over Angle hair pasta

Grilled nilgai burgers and home made French fries.


And yes them taters were fried in hog lard!

FG, sounds lime you've got that gumbo thing down.

That looks awesome, Dan!

I approve your wine choice, also.

Looks great Buddy

Is this the same as chicken piccata? if so, I made it last week and could not get the odor out of my entire house. Thinking it was the lemon cream combo.

The dish was great but next time I'll prepare it in the ouside kitchen.

As I recall I used:

Chicken
Thyme
Rosemary
Lemons
Cream
Whole grained mustard
Shallots
Garlic
White wine
Capers
Red pepper flakes

Nope different David

Flour
Eggs
Parmesan cheese
garlic
parsley
EVOO
Butter
Sherry
Chicken stock
Lemons

we're pretty close on the ingredient list. Not sure what lingered here but it did.

Now I'm also considring a much more robust exhaust fan versus the over the stove microwave. Maybe that's the difference.

At any rate, I'll give your recipe a shot!

Thanks!!

Me and the wife had roasted turkey breast,potatoes,carrots,brussel sprouts with garlic.

Looks killer BH! I've never had a cast iron "grill" but think I need one.

You blanch the Brussels? They have that poppin green color.

No blanch,just low heat.Cooked it a little more after the picture.Used a little olive oil and butter.On the turkey,I used lemon zest,lemon juice,olive oil and butter for a baste.Cast iron is the way to cook in the oven.

Outstanding!!!

I love that chit and fortunately you don't have to be a great cook to pull t off.
I eat it at least once and sometimes twice a month.

Friday Night - Homemade Pizza



Saturday Night - Rubbed, grilled sliced pork tenderloin & green salad with homemade, bacon ranch dressing.

Sunday Night - Roast chicken & root vege.



For this week; pre made Deer chilli



shepherd's pie;



& shrimp Mac'n'cheese !

'''burp!'''

Sorry, getting lazy with pictures !

Paul, looking great!

Funny, the pic of your Shepherd's Pie could have easily been a pic of one of mine.

baldie, that looks great!

Yes, it does.

B/sprouts are an under utilized vegetable. We love them, probably 'cause we don't boil da sheet otta dem, like our parents did !