Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Gonna be a different kinda Easter..

Print Thread

Hop To

Page 2 of 2

Re: Gonna be a different kinda Easter.. 284LUVR #11979823 04/18/17
Joined: Jan 2008 Posts: 7,721 TN K Kaleb Campfire Outfitter
Kaleb Campfire Outfitter K Joined: Jan 2008 Posts: 7,721 TN	Originally Posted by 284LUVR Originally Posted by dvdegeorge I have it and it's very very hot Different palates I guess, Dan, as I haven't found it to be so. How are you using/applying it ? A light dusting works for our table. Great stuff. We really like it too. Go through a good bit of it.

GB1

Re: Gonna be a different kinda Easter.. local_dirt #11979826 04/18/17
Joined: Jan 2008 Posts: 7,721 TN K Kaleb Campfire Outfitter
Kaleb Campfire Outfitter K Joined: Jan 2008 Posts: 7,721 TN	Originally Posted by local_dirt David, they're broiled buddy. Little sprinkle of Tony's, little Penzey's Hungarian paprika, white pepper, drawn butter, fresh squeezed lime juice. 2-3 mins max under 500 degree broiler. Done. Re-slather with drawn butter. Dip in drawn butter while you eat. I am not anti-REAL-butter. Thanks. I grilled some Saturday but those look better to me. Will try broil next time.

Page 2 of 2

Moderated by RickBin

Link Copied to Clipboard

AX24

559 members (1minute, 1234, 160user, 10Glocks, 16penny, 53 invisible), 2,422 guests, and 1,295 robots.

Key: Admin, Global Mod, Mod

April
S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Forum Statistics

Forums81

Topics1,191,527

Posts18,472,663

Members73,939

Most Online11,491
Jul 7th, 2023

Responsive Width:

PHP: 7.3.33 Page Time: 0.161s Queries: 15 (0.006s) Memory: 0.7986 MB (Peak: 0.8429 MB) Data Comp: Zlib Server Time: 2024-04-27 16:11:08 UTC
Valid HTML 5 and Valid CSS