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Campfire Oracle
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I made pulled pork last weekend. I usually make cole slaw as the side, but my daughter asked for my mom's red cabbage, which I typically make with a pork roast. Might look strange to the uninitiated, but it's delicious.

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If you take the time it takes, it takes less time.
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Ate enough of that red cabbage to float a boat on trips to Europe, and still love it. grin


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Originally Posted by ironbender
I made pulled pork last weekend. I usually make cole slaw as the side, but my daughter asked for my mom's red cabbage, which I typically make with a pork roast. Might look strange to the uninitiated, but it's delicious.

[Linked Image]

Its well well red


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I love German style red cabbage.

Tonight, for me... Ham and beans with a few saltine crackers...


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Gotta be honest. While it's my mom's recipe, it's originally out of a recipe book from 'Luchow's" German restaurant in NYC.



If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Goes great with a roast pork loin and mashed taters.


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Rehabilitation is way overrated.

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Campfire Oracle
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That's how I usually do it, but this was a special request.

I snack on leftover cold too.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Beef Stroganoff over egg noodles tossed with butter and parsley.

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Yum Greg !

Last night was grilled Lamb loin chops with herb crumb topping, butter & parsley baby taters, steamed cauliflower & roasted pumpkin.

Finished off with a lemon square.


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So many different styles/recipes for stroganoff, so I'm gunna start a thread, at lunchtime today, asking people to post their favourite style & recipe !

Hope ya'll can contribute.


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Winters still hanging on here so I have a pot of Ham and Great Northern's on with a loaf of fresh Sour Dough standing by.
I made the beans with homemade vegetable stock and they smell wonderful. Taste pretty good too.

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I'm with ya FG.

Was a bit sunny and dry the last 36hours so I tried mowing the lawn when I got home.

It started raining immediately. Lol. Mower was choking out. It's out of control over here. Fit to drown a toad.

Anyway, Progresso Lentil soup outta da can. It's killer.

Made a pan of corn bread. Little coarse ground, little more fine ground, some AP flour, eggs, butter, milk, honey, baking soda and a Serrano chili diced up super fine.



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Originally Posted by ironbender
Gotta be honest. While it's my mom's recipe, it's originally out of a recipe book from 'Luchow's" German restaurant in NYC.




https://www.amazon.com/Luchows-German-Cookbook-Favorite-Restaurant/dp/0848817524


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Originally Posted by 284LUVR
Originally Posted by ironbender
Gotta be honest. While it's my mom's recipe, it's originally out of a recipe book from 'Luchow's" German restaurant in NYC.




https://www.amazon.com/Luchows-German-Cookbook-Favorite-Restaurant/dp/0848817524


Just tried ebay. "Buy it now" $8.50 used w/free shipping !!!! laugh cool


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Originally Posted by MadMooner
I'm with ya FG.

Was a bit sunny and dry the last 36hours so I tried mowing the lawn when I got home.

It started raining immediately. Lol. Mower was choking out. It's out of control over here. Fit to drown a toad.

Anyway, Progresso Lentil soup outta da can. It's killer.

Made a pan of corn bread. Little coarse ground, little more fine ground, some AP flour, eggs, butter, milk, honey, baking soda and a Serrano chili diced up super fine.



Yea....I think your weather eventually becomes our weather.
I compare our "spring" to living in a petri dish....everything's green but most of it's mold and moss.

That Lentil soup sounds good, I'll have to try some since I too ain't above eating out of a can.

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Originally Posted by 284LUVR
Originally Posted by 284LUVR
Originally Posted by ironbender
Gotta be honest. While it's my mom's recipe, it's originally out of a recipe book from 'Luchow's" German restaurant in NYC.




https://www.amazon.com/Luchows-German-Cookbook-Favorite-Restaurant/dp/0848817524


Just tried ebay. "Buy it now" $8.50 used w/free shipping !!!! laugh cool

Title seems right Denny, but I think mom's had a different cover. My sis has it. i ask for a pic of the book.

Thanks for the link too!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Posts: 41,964
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Deb's hand made, pork & shrimp steamed dumplings & Asian sweet chilli dipping sauce. They were killer & the texture was amazing.

She was extremely proud of them & I know she snapped a pic, I'll see if I can coax it outta her.


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Originally Posted by ironbender

Title seems right Denny, but I think mom's had a different cover. My sis has it. i ask for a pic of the book.

Thanks for the link too!


Yeah, Google & fleabay showed different covers as well. Maybe different editions ?


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Grilled Ribeye,Sautéed Scallops and Homemade Eggplant Parmesan

[Linked Image]

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Had a plain ole simple BLT on rustic bread and it was fabulous!!!!

Dan your plating is very appetizing!! In fact, I don't believe I have ever seen a bad plating from anyone. Even DIY Guy's bologna sammich made the cut!!

Oh and Mike...you can call your pot whatever you want. Chili is fine by me!! cool Looked awesome!!


God and food are GREAT!! grin

Last edited by byc; 04/28/17.

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