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Split some in my patch and replanted. Then covered with well-composted manure and watered them.
Looking forward to pie season.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Mine was up a week or so back, been away staying with friends recovering from eye surgery, hope to have some ready when I get back.
Strawberries not quite ready yet though.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Mine is not up. Just have <1" stubs protruding. Ground at spade-depth was pretty cold yet.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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My garden is at about 650' elevation so it thawed out a while ago here in WA.
Wife's place had snow the other day and temps hover around freezing at night this time of year, so it'll be a learning curve for me when I retire. I think the latest day of recorded snowfall there is in June.
Enjoy your rhubarb when it get "ripe"!
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
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Ours was up and had leaves. Not real big so far and then we got 6" or so of snow and a few days of freeze and thaw over a week. Hope it is still okay but haven't looked in a week.
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I try not to say never, so, if you ever see me eating rhubarb, times are tough. And I eat most anything.
Parents who say they have good kids..Usually don't!
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The stuff sure is hard to kill. This plant cme from friends that hate rhubarb, and had this growing at their house when they moved there. Dug it up and tossed it in the woods. I retrieved it a week or so later and it has done well, producing more rhubarb than I can really use. It's in about the perfect location - south side of the house w/ full sun, plenty of water, and I have a connection for natural, organic fertilizer. Did just get a split of some 'magic' rhubarb, so interested in seeing how that does.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Kahuna
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Campfire Kahuna
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Rhubarb? My wife makes a rhubarb custard pie that is quite good. Our patch is ready to cut some from, if the frost did not 'get it".
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Good stuff there. My grandma used to make Rhubarb pies, hard to beat.
Tried Rhubarb Strawberry pie one, didn't care for it, why ruin strawberries and rhubarb by mixing them.
Gooseberry pie pretty tasty too!!
The last time that bear ate a lawyer he had the runs for 33 days!
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You can make a pretty decent rhubarb wine too. Not a favourite of mine but my better half enjoys it. That helps me get the occasional rhubarb custard pie, a nice bonus!
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Campfire 'Bwana
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pat, I don't drink (or make my own wine anymore either ) but if it would get me a rhubarb custard pie I might have to reconsider! Geno PS, I've been away for a few days so I better go check my rhubarb. I might make some sauce for ice cream and such if it's ready.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
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Never even heard of rhubarb custard pie, so I Googled it.
Now I'm looking forward to making one! Thanks.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Kahuna
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Bender, and all, the custard "cuts" some of the sharp tang from the rhubarb, a nicer firmer filling, I have made a cobbler with the filling, it's just easier than making a crust.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Kahuna
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Never even heard of rhubarb custard pie, so I Googled it.
Now I'm looking forward to making one! Thanks. That does sound good. But, I'm more of a fan of custard than rhubarb....
Molɔ̀ːn Labé Skýla!
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I grew up eating rhubarb. We had a patch about 20' long. Stuff would grow 2 1/2' high in nothing flat. That was in SE MI. Here? I just discovered the small patch I tried to transplant to this house and promptly died, didn't. It appears three of the 6 cuttings survived.
So, 'bender, what's this magic rhubarb of which you speak?
Mark
NRA Life Member Anytime anyone kicks cancers azz is a good day!
~Molɔ̀ːn Labé Skýla~
Oh The Drama!
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Campfire 'Bwana
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I wouldnt know what a rhubarb was if it jumped up and bit me on the azz.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Now Woody, that would be a singular patch of rhubarb, and I'll bet you would know it the next time.
Talk about, "Man bites dog"!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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I think them folks waaaay up north around Waco might eat it. But we never grew any down this far south.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Bob/Woody, If we ever get together, rhubarb, custard pie will be on the menu.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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Bob/Woody, If we ever get together, rhubarb, custard pie will be on the menu. Ok!!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Oracle
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If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Kahuna
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Campfire Kahuna
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For Woody
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Kahuna
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These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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I wouldnt know what a rhubarb was if it jumped up and bit me on the azz.
I didn't know either until the day I mowed it down when I was about 10 years old. I got learnt real quick what rhubarb was by my mom.
Laws aren't preventative measures. In other words, more laws won't prevent gun crime from happening.
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Looks great, with or without ice cream!
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Campfire 'Bwana
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Campfire 'Bwana
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So, y'all make pie outta salad???
Hmmmmm.....
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Campfire Kahuna
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Don't eat the leaves Woody!!!! It may be an old wives tale, but the word is they are poison.
Like they say about pudding, the proof is in the eating., the pie made from the stems that is.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Oracle
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Don't eat the leaves Woody!!!! It may be an old wives tale, but the word is they are poison.
Like they say about pudding, the proof is in the eating., the pie made from the stems that is. IIRC, the leaves contain oxalic acid.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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Don't eat the leaves Woody!!!! It may be an old wives tale, but the word is they are poison.
Like they say about pudding, the proof is in the eating., the pie made from the stems that is. Ok! I'm with ya now.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Oracle
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Wabi- Is that a current picture of your rhubarb?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Kahuna
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Campfire Kahuna
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No Bender, that is off the web, as is the pie, My camera has gone for a walkabout, and I have trouble with the "fire', save on firefox.
Our bed of Ruby Red is fuller than the picture I posted. I wanted Bob/Woody as I like to call him, what the stems looked like.
Wrong section for cameras, but what do you folks use? I'm looking at a Panasonic Lumix DMC ZS 70, or 100 to be a notch better than the Lumix DMC ZS 50 I lost, or just can't find. I just want a camera I can "zoom in", on wildlife from a distance, not pay off the national debt?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Rhubarb is great in pies. It proves that enough sugar will make anything taste good.
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Campfire Kahuna
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Campfire Kahuna
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Rhubarb is great in pies. It proves that enough sugar will make anything taste good. If you had some of that secret rhubarb Ironbender is talking about you would see that not all rhubarb is incredibly tart...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire Kahuna
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Campfire Kahuna
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That is were the custard comes in.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Tracker
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Art, will that variety grow in a Zone 4 area and still be sweet? I'm speaking of Northern Lower Peninsula.
Mark
NRA Life Member Anytime anyone kicks cancers azz is a good day!
~Molɔ̀ːn Labé Skýla~
Oh The Drama!
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Campfire Outfitter
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Rhubarb pie is my favorite. I'm getting the strawberry/Rhubarb pie now at the store and I really enjoy it as breakfast.
All guns should be locked up when not in use!
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Campfire 'Bwana
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Campfire 'Bwana
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I'm still not convinced how this can beat a damn good home made peach cobbler. Sorry.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Campfire Kahuna
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Woody, variety is the spice of life, they say. When ya got peaches, when ya got rhubarb? Nothin' wrong with Dutch apple pie neither, cept, you need apples for that.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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Oh ! I realize that. I was just commenting for the sake of conversation.
We don't have Dutch apples here. Just regular apples. Are Dutch apples cheap?
😁
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire 'Bwana
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Campfire 'Bwana
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The daughter in law do spoil me ever Christmas with my own apple pie!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Campfire Kahuna
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Woody, Woody, Woody, Dutch apples? Now where do we go with that? I'd suppose they have apples in the Netherlands, but the Dutch apple pie as I know it uses cream to make the pie richer still. I just looked at the Betty Crockett cook book, and it lists a blueberry Dutch pie as well.
I' don't know why I'm fussin' so over you, you didn't share non of that apple pie you're showin' off with ME!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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You wasn't here! Else I would!
However I dunno if you Boreal types can handle our Christmas weather here!!! 😁
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Campfire Kahuna
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Campfire Kahuna
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Molɔ̀ːn Labé Skýla!
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Campfire Kahuna
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Campfire Kahuna
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Woody, I can't just go bargin' in without an invite, an' you never sent me one! A fine howdydo I calls that!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Oracle
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However I dunno if you Boreal types can handle our Christmas weather here!!! 😁 LOL!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Kahuna
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Art, will that variety grow in a Zone 4 area and still be sweet? I'm speaking of Northern Lower Peninsula. Probably... first known from Massatwoshits around 1900. Starts taken to WA, wet side in '64 and here in the early '80s. I have given away a ton of starts and most find it way better than typical.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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10gm...Never had gooseberry pie, what's the flavor compare to? We just picked a BIG bag of rhubarb from a friends garden, he has so much he begs people to come get it. We're eating rhubarb pie & cobbler now, and have the first batch of rhubarb freezer jam tucked away. Our friend keeps the seed pods picked off, so he get a long run of it, good stuff. Never heard of the custard, may have to look into that.
"The day I went to work everybody showed up to watch Johnny Luster work. Well, they had a wheelbarrow there, and said I was to push that thing around all day. I looked at it, then turned around and headed for the mountians..."
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Campfire Ranger
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I don't like it but I have a couple of plants growing wild on my place. My buddy harvests it and gives it to a lady who lets us hunt Pheasants on her place so I guess actually do like it.
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Campfire Oracle
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10gm...Never had gooseberry pie, what's the flavor compare to? We just picked a BIG bag of rhubarb from a friends garden, he has so much he begs people to come get it. We're eating rhubarb pie & cobbler now, and have the first batch of rhubarb freezer jam tucked away. Our friend keeps the seed pods picked off, so he get a long run of it, good stuff. Never heard of the custard, may have to look into that. Living large, bud!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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I don't like it but I have a couple of plants growing wild on my place. My buddy harvests it and gives it to a lady who lets us hunt Pheasants on her place so I guess actually do like it. Rhubarb shows it's goodness in so many ways!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Rhubarb pie. Favorite. Ever since I was a student in Portland and Fred Meyer had rhubarb at 15 cents a pound and it fit the budget.
Retired cat herder.
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Campfire 'Bwana
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Campfire 'Bwana
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We always had rhubarb and while my Mom's rhubarb/strawberry pie was the best there must have been 10 cups of sugar used.
Nothing better than hot biscuits, butter and rhubarb for breakfast!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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David Was that stewed rhubarb? Mom used to make that and I'd have a bowl in the morning.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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David Was that stewed rhubarb? Mom used to make that and I'd have a bowl in the morning. Yeah baby! Stewed rhubarb, I miss my Mom's.
Mark
NRA Life Member Anytime anyone kicks cancers azz is a good day!
~Molɔ̀ːn Labé Skýla~
Oh The Drama!
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10gm...Never had gooseberry pie, what's the flavor compare to? We just picked a BIG bag of rhubarb from a friends garden, he has so much he begs people to come get it. We're eating rhubarb pie & cobbler now, and have the first batch of rhubarb freezer jam tucked away. Our friend keeps the seed pods picked off, so he get a long run of it, good stuff. Never heard of the custard, may have to look into that. To me it has a flavor of its own but so did everything else my great-grandmother would cook.
The last time that bear ate a lawyer he had the runs for 33 days!
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Campfire Outfitter
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Joined: Sep 2003
Posts: 14,807 |
The old homestead had rhubarb growing in the backyard garden and pie made with the ruhbarb was always a favorite of mine.
A local grocery has rhubarb pie and I have mine here!
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
OK Guys,
I love it, so many ways !
Quick, minor detour, when harvesting the stems, do you gentleman cut or pull the whole stem from the root stock ?
Serious discussions happening all over de Innawebbs !
We've always cut, but it seems, "so they say", that pulling from the root ball/bundle, stimulates extra vigorous growth & more harvests per season !
Any ideas ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jan 2012
Posts: 2,776
Campfire Regular
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Campfire Regular
Joined: Jan 2012
Posts: 2,776 |
I pull them out. Was taught not to cut them as they do grow better if you pull from the bundle.
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Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
I used to be a cutter but now I'm a puller - with just a bitotwist.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
I finally ate a rhubarb tonight! Ranch foremans wife made a pie with other berries in it too!
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Aug 2004
Posts: 69,697 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
Posts: 69,697 Likes: 23 |
I finally ate a rhubarb tonight! Ranch foremans wife made a pie with other berries in it too! So....?? How was it?
Molɔ̀ːn Labé Skýla!
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Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
It was ok. Still prefer a peach cobbler. Like the ranch foreman said under his breath. "This stuff aint too bad, If you put a lot of other stuff with it!"
LOL
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Sep 2011
Posts: 61,062 Likes: 20
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,062 Likes: 20 |
Well, ya cook with what ya got! My mother used to say, when she, and my father were young, they joked, "If we had some ham, we'd have ham, and eggs, if we had some eggs".
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
For a minute i thought her basting brush had lost some bristles. But they told me it was ok to eat them but.
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Aug 2004
Posts: 69,697 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
Posts: 69,697 Likes: 23 |
For a minute i thought her basting brush had lost some bristles. But they told me it was ok to eat them but. That's your daily dose of fiber!
Molɔ̀ːn Labé Skýla!
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