24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 2 of 2 1 2
Joined: Jan 2005
Posts: 38,888
Likes: 4
Campfire 'Bwana
Online Content
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,888
Likes: 4
None of which are pleasant for the cat.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
GB1

Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
looks more like a fish BROIL!! laugh


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Aug 2002
Posts: 19,108
Campfire Ranger
Offline
Campfire Ranger
Joined: Aug 2002
Posts: 19,108
What exactly is the purpose of pouring the kerosene on the fire. Around here we might use it to start a fire, but never to try to put one out. miles


Look out for number 1, don't step in number 2.
Joined: Jan 2010
Posts: 10,731
Likes: 1
R
rong Offline OP
Campfire Outfitter
OP Offline
Campfire Outfitter
R
Joined: Jan 2010
Posts: 10,731
Likes: 1
Originally Posted by 5sdad
None of which are pleasant for the cat.


grin

BYC thanks for the bday wishes

Joined: Jun 2013
Posts: 4,828
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Jun 2013
Posts: 4,828
Originally Posted by milespatton
What exactly is the purpose of pouring the kerosene on the fire. Around here we might use it to start a fire, but never to try to put one out. miles



Boiling the fish produces oils that float to the top. The flash over of kerosene makes the pot boil over, losing that oil layer on top. And it makes for good cooking theatrics. laugh


"A Republic, if you can keep it." ~ B. Franklin
IC B2

Joined: Oct 2007
Posts: 2,500
D
Campfire Regular
Offline
Campfire Regular
D
Joined: Oct 2007
Posts: 2,500
Originally Posted by mathman
Originally Posted by DaddyRat
Had one last night, Zatarins seafood boil, onion, garlic, lemon in a large pot of water. Let that simmer for about an hour. Cut up potatoes into hunks, cook them until almost done, andoui sausage cut in hunks next, then 1/2 ears of corn until they are done. Shrimp goes in last until they turn pink. Strain everything out and serve. You can then use Old Bay to season to taste. I don't but other do.


Are you using the liquid Zatarains?


Nope the powder. Boil in a bag.

Joined: Oct 2007
Posts: 2,500
D
Campfire Regular
Offline
Campfire Regular
D
Joined: Oct 2007
Posts: 2,500
Originally Posted by byc
The recipes listed here are fine BUT......if you want folks around here to believe you're a pro then call it a Low Country Boil or Frogmore Stew.

I rest!!


Very True.

Page 2 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24

635 members (160user, 1beaver_shooter, 16gage, 007FJ, 16Racing, 12344mag, 75 invisible), 3,155 guests, and 1,280 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,192,354
Posts18,487,934
Members73,970
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.159s Queries: 28 (0.007s) Memory: 0.8321 MB (Peak: 0.8721 MB) Data Comp: Zlib Server Time: 2024-05-04 02:10:47 UTC
Valid HTML 5 and Valid CSS