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Joined: Sep 2007
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Thanks for the run down. I'll have to find some marjoram and see what I've been missing.

Might have to try that blue cheese recipe too.

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good thread...happen to have some good blue cheese on hand, now i know what to do with it


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Yup, been only "doing homemade" for about a year now.

Absolutely makes a difference !


Paul.

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used the creamy Italian again last night.

Going to give this one a try.

Quote

Russian Dressing

INGREDIENTS

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

PREPARATION

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired.





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I have always thought of Russian Dressing as more sweet than hot. Let us know how this works out. smile


Sam......

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Originally Posted by Mannlicher
Crumbled Bleu Cheese 1/4 cup or maybe
half & half or buttermilk 1/4 cup
vinegar 1/4 cup
mayo 3 Tbls
sour cream 3 Tbls
1/4 Tsp very fine chopped Dill Weed

shake it up. smile

All that vinegar scared me off, so I tried this version from Food Network, and it turned out very good...

1 cup mayo
1/2 cup crumbed blue cheese
1/2 cup half and half
2 Tbsp sour cream
1 Tbsp lemon juice
1/4 tsp worcestershire
1/2 tsp kosher salt
black pepper


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Originally Posted by Mannlicher
I have always thought of Russian Dressing as more sweet than hot. Let us know how this works out. smile


Agreed, Sam. I'll be testing as I add the horseradish and hot sauce. May also go to Sriracha on the hot sauce, just to force it more to sweet. smile


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Quote
May also go to Sriracha

you should never mention sriracha around sam


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