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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Spatchcock chicken!! Once I figure out how to post pics I'll be back!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
My rendition of cacciatore. That was a favorite as a kid as Mom made awesome cacciatore. Never had cacciatore so I just looked up a few recipes. It sounds pretty good so I'll give it a go as soon as I can round up the bits and pieces. What do you serve it with. We always had spaghetti with it.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Sep 2007
Posts: 1,257
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,257 |
Haven't had beef tongue in a while but now I'm craving it. Deer tongue is free. This one is fussy, but it's my favorite way to do chicken when I have the time and want to be fancy. It's a traditional french recipe I got somewhere. Tarragon and chicken is an all time classic. Tarragon chicken 1 Chicken, cut up 1/4 cup vegetable oil salt, pepper a small onion chopped 3-5 cloves garlic 1 cp white wine or vermouth 3+ cps chicken stock ½+ cup chopped fresh tarragon leaves 2 tbl flour + flour to dredge the chicken 2 tbl butter Salt and pepper on the chicken, dredge it in flour, brown the chunks in hot oil. Take out the chicken and reduce heat on the pan, fry up the onions and garlic with salt and pepper. Turn up the heat, add wine/vermouth, deglaze. Chicken pieces go back in the pan. Add all but about 1/3 cup of the stock, add the tarragon, bring to a simmer, cover and cook until done about 25-30 minutes In a bowl, mix the rest of the stock and flour, pour it in the pan, add the butter, and thicken. Put sauce and chicken in a shallow bowl or platter and serve. (Note: any chicken recipe works with squirrel though you might have treat the squirrel like an old rooster and give it more time and heat.)
Last edited by Ella; 09/16/17. Reason: stupid typist
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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
Since we have drifted off onto tongue, how do you do those?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Since we have drifted off onto tongue, how do you do those? Are you seriously asking a chick what she does with her tongue? Oh my! Of. Course I'm assuming female by the name. Than again poster named 'Maggie' is not a chick.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Nov 2002
Posts: 33,694
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,694 |
My rendition of cacciatore. That was a favorite as a kid as Mom made awesome cacciatore. Never had cacciatore so I just looked up a few recipes. It sounds pretty good so I'll give it a go as soon as I can round up the bits and pieces. What do you serve it with. Rice, white, and a proper green salad with non-virgin olive oil, red wine vinegar, salt and pepper.
Conduct is the best proof of character.
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Joined: Nov 2002
Posts: 33,694
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,694 |
My rendition of cacciatore. ok, but thanks for not saying "Chicken Tetrazzini". That's as pphhkkuuedd up as tuna casserole.
Conduct is the best proof of character.
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Joined: Dec 2007
Posts: 25,095
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,095 |
Grilled thighs or fried wings are my favorite. Legs and thighs battered and fried are up there to.
A whole roasted bird is pretty killer any way you do it. Far better than just a grilled breast. Could care less if I never eat a regular chicken breast again.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I grilled twenty pounds tonight. Yellow chicken seasoning over a mix of Kingsford and oak.
Sean
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
My rendition of cacciatore. That was a favorite as a kid as Mom made awesome cacciatore. Never had cacciatore so I just looked up a few recipes. It sounds pretty good so I'll give it a go as soon as I can round up the bits and pieces. What do you serve it with. Rice, white, and a proper green salad with non-virgin olive oil, red wine vinegar, salt and pepper. Funny, rice was my first thought but I was afraid to mention it since pasta is the go-to for Italian dishes. I'll probably try them both.
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Joined: Feb 2001
Posts: 8,532
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,532 |
Our favorite chicken is the thighs. Bone in and skin on.
I grill them on the Barbie after marinating them over night it DeMetrie's Bloody Mary seasoning mix.
Best chicken EVER ! (in our opinion)
Virgil B.
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Spatchcock chicken!! Once I figure out how to post pics I'll be back!!
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
My rendition of cacciatore. That was a favorite as a kid as Mom made awesome cacciatore. Never had cacciatore so I just looked up a few recipes. It sounds pretty good so I'll give it a go as soon as I can round up the bits and pieces. What do you serve it with. Rice, white, and a proper green salad with non-virgin olive oil, red wine vinegar, salt and pepper. Funny, rice was my first thought but I was afraid to mention it since pasta is the go-to for Italian dishes. I'll probably try them both. That do sound good. I think some good eats come out of Ed's house. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Spatchcock chicken!! Once I figure out how to post pics I'll be back!! YUP that's it and she looks great! Thanks for posting.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Let me tell you guys a great chicken recipe... Boil a chicken. Let it cool. Remove from stock. Shred it. Add stock to taste and add this (don't laugh): https://www.mccormick.com/spices-and-flavors/recipe-mixes/mexican/chicken-taco-seasoning-mixMake it the consistency you most prefer. Dry or dripping, it's all good. (That's what she said) Corn works great, so does flour. I like red, yellow, and green bell peppers cut up to go with it but you can taco them up any way you like. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
That actually sounds good. Who cares if your spices come out of a bottle or premixed in a foil package.
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Joined: Jan 2004
Posts: 11,383
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,383 |
Best way to have a chicken? Fried, by grandma. She has passed so thats not in the cards anymore. I like to brine a whole chicken overnight (actually 6 or 7 at a time) and put on the smoker. Hard to beat.
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Joined: Dec 2004
Posts: 17,241
Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
Posts: 17,241 |
Chicken gumbo and fried chicken are my favorites, but this is our weekly quick and easy recipe for the house. We eat it a lot and the kids like it.
$10 Wal-Mart 5lb bag of frozen chicken breasts, thawed, trimmed, and sliced butter-fly style into half-thickness fillets. (They are thick when whole) Coat with a bit of olive oil, then Cavendar's greek seasoning and lemon-pepper-salt (or the Mrs. Dash salt-free variety) on both sides, then a few tablespoons of lemon juice. Let it sit for maybe 15 minutes if you have time, and then grill on medium low. When you bring it in, put another tablespoon or so of lemon over the top of the chicken breasts and slice them up.
This is fast to prepare and goes with a lot of things. A big spinach/tomato/cucumber/bell pepper salad is our most common side, along with some sort of fruit.
Now with even more aplomb
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Joined: Sep 2007
Posts: 16,670
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,670 |
Beer can chicken on the indirect side of a charcoal grill. Rubbed with olive oil and a dry rub. Water soaked apple or cherry wood chunks on the coals. I put an aluminum foil pan full of water above the coals and one below the chicken. The chicken is on the chimney side of the grill so the smoke gets drawn through it on its way out.
Best chicken I've ever had.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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