|
|
|
|
Joined: Sep 2006
Posts: 7,150
Campfire Tracker
|
Campfire Tracker
Joined: Sep 2006
Posts: 7,150 |
Fry up some bacon. Fry up some onion in the bacon fat. Slice the heart thin and drop it in the bacon fat for about 10 seconds on each side...and eat.
"It's a source of great pride, that when I google my name, I find book titles and not mug shots." Daniel C. Chamberlain
|
|
|
|
|
Joined: Sep 2012
Posts: 2,630 Likes: 3
Campfire Regular
|
|
Campfire Regular
Joined: Sep 2012
Posts: 2,630 Likes: 3 |
Us guys who keep stuff like hearts and livers are known as gut pile gourmets. There's some good eating in there. My wife calls it "beaks and feets" night.
|
|
|
|
|
Joined: Jul 2006
Posts: 3,952 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: Jul 2006
Posts: 3,952 Likes: 1 |
I usually toss all the organs but do have a friend who makes me keep the liver if he is hunting with me .
|
|
|
|
|
Joined: Jun 2009
Posts: 463
Campfire Member
|
|
Campfire Member
Joined: Jun 2009
Posts: 463 |
Neither the "liver blisters" nor the flukes render the liver inedible. Flukes fully encapsulate and you can cut around the capsules and discard them. I have heard that, but I don't need a deer liver that badly. I'll stick to the clean ones!
|
|
|
|
|
Joined: Jan 2007
Posts: 5,359
Campfire Tracker
|
|
Campfire Tracker
Joined: Jan 2007
Posts: 5,359 |
If you have to fry it up in bacon and onions to disguise the nasty taste and smell, I ain't gonna be eatin' any of it!
|
|
|
|
|
569 members (12344mag, 1beaver_shooter, 160user, 10gaugeman, 17CalFan, 1234, 56 invisible),
3,172
guests, and
1,220
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,194,665
Posts18,534,104
Members74,041
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
