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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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So, I'll be open minded. As a meat sauce, what do you have as sides?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire 'Bwana
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Campfire 'Bwana
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Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Certain regional areas claim chili can have no beans, like cornbeard can have no sugar.
When I ate regional cooking in Tennessee and Missippippi. I loved it
I'll still very close to living in an area that thinks ketchup is spicy
If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
I'll eat mine my way . They are welcome to their own interpretations.
F
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Campfire Regular
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Certain regional areas claim chili can have no beans, like cornbeard can have no sugar.
When I ate regional cooking in Tennessee and Missippippi. I loved it
I'll still very close to living in an area that thinks ketchup is spicy
If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
I'll eat mine my way . They are welcome to their own interpretations.
F
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Campfire Ranger
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Campfire Ranger
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If you made a bowl of ice cream, with homemade strawberry sauce and chopped nuts,
and called it dessert chilli, I wouldn't argue.
Parents who say they have good kids..Usually don't!
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Campfire Tracker
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Campfire Tracker
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If you can believe it, some people serve ground meat and tomato sauce over pasta and call it chili. I sht you not.
Don't just be a survivor, be a competitor.
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Campfire Ranger
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If I had access to the the peppers/spices mentioned on here I'd try some no beans chili.
Saskatchewan? Decent domestic beef up there. There are magnificent chilies and peppers/spices available online.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Look online for Hatch chili. Hatch, NM is probably considered the chili capital of the world, or at least the US. I like to buy several lbs of mild Hatch chili and make a chili meat sauce. I don't use all of that to make the sauce, maybe just a 1/2 to a whole cup. Think thick chili sauce made with a lot of mild chili powder(no tomatoes). Then roll it up in a tortilla with beans and raw onions and cheese melted on top. You better have a beer handy(grin).
I also love a good pot of traditional chili with peppers , onions, tomatoes, beans, mushrooms etc.
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Campfire Ranger
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So, I'll be open minded. As a meat sauce, what do you have as sides? Rice
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So, I'll be open minded. As a meat sauce, what do you have as sides? Rice Sour cream
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Joined: Nov 2003
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
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and no damn tomatoes in my chili either. No beans and no tomatoes. Makes a catchy recipe title.  Chili. No beans, no tomatoes
Two pounds NY Strip Steak, cut into 1/2 inch cubes, lightly salted
(Venison, Antelope or Elk work fine )
Two tablespoons lard
2 cups beef broth
Two fresh Poblano peppers
8 fresh red chili peppers
4 dried Chili Mulato peppers
4 dried Guajillo peppers
10 dried Chile Arbol
4 dried California peppers (Anaheim)
1 medium white onion, fine diced
4 cloves garlic, fine diced
1 teaspoon ground Cumin
2 teaspoon medium chili powder
2 teaspoon Mexican Oregano
1/4 cup masa harina corn flour
Using a cast iron pot, melt the lard over medium high heat. Add in the cubed beef, and sear on one side only. Remove from the heat, add in the diced garlic and onion, and the beef broth.
Place in a 225F oven for two hours, stirring once or twice.
Remove from the oven, and place the pot on a low heat burner. Add in the rest of the ingredients, stir well, and simmer for another hour.
The dried peppers should be seeded, and cut into large pieces. Heat a cast iron skillet or griddle, and place the peppers on it. Heat on high for a minute or two per side, but do NOT BURN the peppers. Use no oil.
Place the peppers in a bowl, and cover with boiling water. Let sit for 20 or so minutes. Place the peppers and the water into a blender. Pulse several times. Do not reduce to a puree. Using a slotted spoon, remove the pepper pieces from the liquid, and add to the chili. Add the liquid as needed to the chili, to make sure the chili does not dry out when cooking.
Mix some of the liquid from the chili into the masa harina. Add this back to the chili until you get the consistency you want.
Sam......
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Campfire Tracker
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2lbs Ground venison burger
BIG can of crushed tomatoes
water
3 cans of drained black beans
Chili powder 2TBSP
Cumin 1 TBSP
Paprika 1 TBSP
garlic powder - dash
dash of hot sauce
one onion diced
Simmer until it smells so good, you just can't stand it anymore. Sprinkle a bit of cheddar on top Then make a cast iron pan of Jiffy Cornbread with a bit of sugar added... you will thank me later.
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
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Campfire Kahuna
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Campfire Kahuna
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not saying that would not be tasty. I am sure it would. I'd call it "bean and tomato soup with ground venison" though, not chili.
Sam......
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Campfire Outfitter
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Campfire Outfitter
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I enjoy big chunks of smoked chuck roast or venison, slow steeped in my ground up dried chilis, beef broth and maybe an sauteed onion and garlic, topped with nothing other than chopped onions and a little hot sauce. Beans not needed.
I'm not sure if its chili, more of a "chili colorado" as its known in the mexican cuisine lingo, but its dang good.
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Campfire Kahuna
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Campfire Kahuna
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Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire 'Bwana
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Campfire 'Bwana
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Like sippin' whiskey, no ice.
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Joined: Jun 2011
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Campfire Regular
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Campfire Regular
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2lbs Ground venison burger
BIG can of crushed tomatoes
water
3 cans of drained black beans
Chili powder 2TBSP
Cumin 1 TBSP
Paprika 1 TBSP
garlic powder - dash
dash of hot sauce
one onion diced
Simmer until it smells so good, you just can't stand it anymore. Sprinkle a bit of cheddar on top Then make a cast iron pan of Jiffy Cornbread with a bit of sugar added... you will thank me later. You are wrong in so many ways starting with black (or any beans) in your meat sauce all the way to Jiffy with added sugar. No Thanks given.
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Campfire 'Bwana
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Campfire 'Bwana
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Like sippin' whiskey, no ice. I imagine that ice would serve to water down the chili.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Regular
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To All,
REAL Texas Chili (which was INVENTED here in The Alamo City about 1825, as a FILLING, more or less nutriticous & most of all CHEAP dish to sell to the single men, who flooded into Texas for possible riches, FREE land & a "fresh start".) NEVER has beans IN it, though we wild Texicans often serve beans on the side to add if you wish.
TEXAS RED has SEVEN & only 7 ingredients: Meat (in early TX, the meat was beef/horse/bison or "mystery meat"), onions, water, hot peppers, chili powder, salt & black pepper.
(Circa 1830-1845, a bowl of Texas Red, tortillas & coffee cost "a small Spanish silver coin". = Eaters got a discount for bringing their own spoon, bowl & coffee cup, to The Chili Queens on the Main Plaza.)
yours, tex
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Campfire Tracker
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If one is needing chile, but they are in a chile free zone like we are, then they can do what we do . . . .
Order it from New Mexico Connection.
We even order frozen green from them in 1 pound packs
Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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LouisB,
Fwiw, you're correct about NM Green Chile Stew. = Great dish that was invented by the Navaho people, mostly using mutton or horsemeat. - The DINE call it: "Green Stew", btw.
(Even born & bred New Mexicans will admit that it's NOT the same thing as Chili.)
We Texicans make a similar dish with beef & call it: Caldo de res.
yours, tex
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
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Lotta people think their chili recipe or description of chili is the final word on chili. It ain't.
People from all over the country define and make it different ways. Aren't too many ways I won't eat and enjoy it.
Ground meat and tomato sauce over pasta is not one I would enjoy as "chili". (Cincinatti).
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire Regular
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local dirt,
WORSE than that, some places in Cincinnati actually put CHOCOLATE in whatever that it is, that they call "chili" "chilii" or "chilee" & serve it over spaghetti.
(They cannot up there even seem to agree on the spelling.)
yours, tex.
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Campfire 'Bwana
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Campfire 'Bwana
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Posts: 41,964 |
Wow, read this thread to late !
Made some on the weekend & I "mistakenly" put 3 kinds of beans in it.
Guess I'll have to feed it to the dog.
NOT !!!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,749 |
We may have touched on this broke Paul. making chili near Dryden without imported ingredients would be hard for me.
PS, if you feed the soup to the dog, stay a ways away, or upwind.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire Regular
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New 2 99s,
Feel FREE to put anything in your dish, that you choose, EH.. = We wild/rebellious TEXICANS just will chuckle, IF you call it "real chili".
Btw, putting 3 kinds of beans in your dish is GUARANTEED to keep the skunks out of camp & maybe out of the Province. = CHUCKLE..
yours, tex
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt.
Fortress of The Alamo, Bejar
F'by 24, 1836
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Campfire 'Bwana
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Campfire 'Bwana
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Wow, read this thread to late !
Made some on the weekend & I "mistakenly" put 3 kinds of beans in it.
Guess I'll have to feed it to the dog.
NOT !!!! It's good to know you're not mean to your dog.
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Campfire Ranger
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Campfire Ranger
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Beans/no beans it's all good. No pinky extended here.
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Ate my first bowl of "Red" in Dennison, Texas in 1966 & it sure wasn't my last!! But I'll have to admit when I make chili I add beans, who doesn't like beans & chili is just one of those dishes that people add different ingredients to, just like adjusting the amount of heat in their "Red". All Good!!
Dick
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Campfire Ranger
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Our's usually has beans, but I have had some great stuff with no beans..
Molon Labe
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Campfire Ranger
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Lotta people think their chili recipe or description of chili is the final word on chili. It ain't.
People from all over the country define and make it different ways. Aren't too many ways I won't eat and enjoy it.
Ground meat and tomato sauce over pasta is not one I would enjoy as "chili". (Cincinatti). But you're ok with someone putting some chili powder in a pot of ground chicken and beans "identifying" their recipe as Chili? We need a jug of Burbon and a long talk LD, 
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Campfire Kahuna
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Campfire Kahuna
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None of it is authentic unless you use goat anyway.....
I am MAGA.
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Campfire Ranger
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Campfire Ranger
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I've read that.
Steve Bodio has a good history on real chili in one of his books.
He says it was basically trail grub made with any meat that could be had cooked with chili's.
Not because mesicans hated beans but because they didn't have any.
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Campfire 'Bwana
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Campfire 'Bwana
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Lotta people think their chili recipe or description of chili is the final word on chili. It ain't.
People from all over the country define and make it different ways. Aren't too many ways I won't eat and enjoy it.
Ground meat and tomato sauce over pasta is not one I would enjoy as "chili". (Cincinatti). But you're ok with someone putting some chili powder in a pot of ground chicken and beans "identifying" their recipe as Chili? We need a jug of Burbon and a long talk LD, I make a damn good white chili. But, i don't prefer it.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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