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Joined: Sep 2011
Posts: 61,275 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,275 Likes: 31 |
That is on the menu for the noon meal. Of course, the spud dish can be done with most any meat.
How do you good folks like do it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2016
Posts: 60,879 Likes: 59
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,879 Likes: 59 |
My wife has a recipe that we all like.
Sliced potatoes and chunks of leftover ham baked in an enamel pot with a lid.
Its got onion, garlic, cheese and milk.
I am MAGA.
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Joined: Jan 2009
Posts: 1,347
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,347 |
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
John Wayne
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
The recipe in the 1972 Betty crocker cook book is spot on ...ham it up !
I work harder than a ugly stripper....
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Joined: Aug 2017
Posts: 9,190 Likes: 11
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,190 Likes: 11 |
Butter casserole dish
One layer slice potatoes, a few slices of onion, a few pats of butter, some salt and pepper.
Repeat that layering x3 or until dish is nearly full.
Pour whole milk or cream until 3/4 of mixture is covered. Make sure top has some butter pats on it.
Bake at 350 deg, covered with AL foil for 45 min to 1 hour, then uncovered for 30-45 more minutes, or so.
You can add ham anywhere in there.
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Joined: Jan 2005
Posts: 38,937 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,937 Likes: 11 |
I like mine drier than wetter, and I also like the potatoes to be "done"; white, not translucent.
Last edited by 5sdad; 11/30/17.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
I love scalloped and potatoes and ham. Through some fresh green beans in there too.
Might have to make a pot this weekend!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2011
Posts: 61,275 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,275 Likes: 31 |
The next scalloped potatoes, I think I'll use brats.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I love scalloped and potatoes and ham. Through some fresh green beans in there too.
Might have to make a pot this weekend! I like that idea.
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Joined: Sep 2007
Posts: 1,375
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,375 |
Just made some up the other morning in the 'ol crock pot. Left over ham, sliced taters, sliced onion, can of cream of celery, grated cheese. Layer, cook low 8 hours or so.
A vote is like a rifle; its usefulness depends upon the character of the user. Theodore Roosevelt
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Joined: Nov 2011
Posts: 20
New Member
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New Member
Joined: Nov 2011
Posts: 20 |
The recipe in the 1972 Betty crocker cook book is spot on ...ham it up ! None better. Keep it simple.
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Joined: Jun 2006
Posts: 3,237 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jun 2006
Posts: 3,237 Likes: 2 |
Shake things up and try au gratin potatoes with ham!
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Joined: Sep 2011
Posts: 61,275 Likes: 31
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,275 Likes: 31 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Good job...... I need one of those gadgets....slicing the potato's thin is key.
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