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Joined: Dec 2011
Posts: 4,147
Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
I buy pork butts when they are on sale for $.99 a pound. Take out the one small bone, grind them up ^^^^^^ This. I make my own sausage also. This year I went out of state for Christmas to see family. Took all of my gear with. I made 40 lbs of breakfast sausage, and 35 lbs of Bratwurst. I gave it out to my siblings and youngest daughter. They all loved it so much that I left the equipment there so that they could make a few batch's on their own. AND... In addition, I made up 25 lbs of sauerkraut for them too. It should be ready the first weekend of Feb.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: Jul 2004
Posts: 3,129
Campfire Tracker
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Campfire Tracker
Joined: Jul 2004
Posts: 3,129 |
Always thought the regular Jimmy Dean was good.
If you find yourself in a hole....quit digging
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Joined: Nov 2012
Posts: 4,349
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
Posts: 4,349 |
I am making my own in the AM. What you see here plus a pork shoulder and some bacon. ![[Linked Image]](http://i133.photobucket.com/albums/q60/FishinHank/0123180025_zps6qsgtr5c.jpg)
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Joined: Jun 2006
Posts: 2,342
Campfire Regular
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Campfire Regular
Joined: Jun 2006
Posts: 2,342 |
Just finished casing up 117# of 5 kinds of sausage, consisting of venison/pork at 50/50. Eileen Clarkes Bright Eyed Breakfast sausage recipe was the single largest batch. That recipe alone justifies buying her book. Been making it for 4 or 5 years now.
Made 200# last year, all consumed by last Nov.
Imagine your grave on a windy winter night. You've been dead for 70 years.
It's been 50 since a visitor last paused at your tombstone.....
Now explain why you're in a pissy mood today.
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
I like the kind with added maple!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Dec 2007
Posts: 25,105
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,105 |
I like the kind with added maple!
Ya must be Canadian? 
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2008
Posts: 21,180
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,180 |
I am making my own in the AM. What you see here plus a pork shoulder and some bacon. Got a recipe hank?
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
I like the kind with added maple!
Ya must be Canadian? Trolling sse.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Sep 2011
Posts: 60,835 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,835 Likes: 10 |
Chili tops the passion list on the 'fire, hands down, maple flavor, or no, must be in the runnin'?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Not a traditional breakfast sausage, but I like chorizo for breakfast. I use a recipe one of the members poster here a few years back and have tweaked it a bit to taste and use 50/50 pork and beef. ![[Linked Image]](http://forums.accuratereloading.com/evefiles/photo_albums/3/4/4/344100033/5351002812_DCF02F2C39E640D3C749E2A424EBDE6D.jpg) The only breakfast sausages I don't like are the english style ones they serve at work. I don't know how you f up a sausage, but somebody has managed.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I like the kind with added maple!
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Not a traditional breakfast sausage, but I like chorizo for breakfast. I like Mexican Chirizo scrambled in some eggs for breakast. And I LOVE real Basque Chirizo but I haven't had any worth eating since I left NV.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i had some sausage in England once and it wasn't very good
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
maple flavor, or no, must be in the runnin'? trolling the maple haters
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Joined: Dec 2003
Posts: 86,211 Likes: 16
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,211 Likes: 16 |
It's just like letting the sausage dip into the maple pancake syrup.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Nov 2011
Posts: 2,412
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,412 |
Jimmy Dean works for me. I like to mix the regular and hot versions together 50/50.
SCI Life Member
DAV Life Member
NRA Life Member
North American Hunt Club Life Member
Your true character shows in your conduct
You cannot solve a problem at the same level of awareness that created it - Einstein
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Joined: Dec 2005
Posts: 9,575
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,575 |
I don't see how you guys even eat jimmy dean,it used to be good but when he sold the company it went to chit. garbage now. buy some seasoning and grind those boston butts and make your own. ![[Linked Image]](https://s20.postimg.org/8hy4rlsul/IMG_0746_zpsffro483m.jpg) ![[Linked Image]](https://s20.postimg.org/zfs1tbqcd/IMG_0748_zpsawqgpvdg.jpg)
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Joined: Apr 2017
Posts: 19,634 Likes: 7
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,634 Likes: 7 |
Pete’s Famous. Not a traditional breakfast sausage, but I like chorizo for breakfast. I like Mexican Chirizo scrambled in some eggs for breakast. And I LOVE real Basque Chirizo but I haven't had any worth eating since I left NV.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2002
Posts: 13,655
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,655 |
Pete’s Famous. Not a traditional breakfast sausage, but I like chorizo for breakfast. I like Mexican Chirizo scrambled in some eggs for breakast. And I LOVE real Basque Chirizo but I haven't had any worth eating since I left NV. GemPack in Boise makes good basque style chorizo.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I'm sure there's still some Basko's turning out good Chorizo in So. ID just like there are in No. NV but No. central ID's a barren wasteland when it comes to Chorizo......or just about anything more exotic than a pork chop. Around here Wall Mart's considered a specialty shop. 
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![[Linked Image]](http://s133.photobucket.com/user/FishinHank/media/0123180025_zps6qsgtr5c.jpg.html)
![[Linked Image from i.imgur.com]](https://i.imgur.com/m0zk1a7.jpg)
