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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Slice the elk thin, then I add salt, pepper, little bit of Ponzu, and sesame oil. Mix it in well and let it set awhile in the fridge.
There’s also a spicy elk mixture inside some of them. I chop up the elk fine as I can with a knife, add chili garlic sauce and siracha mayo, little ponzu... it rocks. Kinda like a spicy tuna adaptation with elk.
Last edited by huntinaz; 03/25/18.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
It’s quite good. The sesame oil is the ticket.
Also inside is avocado, cucumber and cream cheese.
Last edited by huntinaz; 03/25/18.
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
I was on a sesame oil kick a few years back. Started getting expensive, though. Love that stuff.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
King Ranch Chicken Soup. I stumbled across the recipe and it sounded good so I made half of batch. It's pretty dam good....I'll probably make it again but next time I'll pick up some Modelo Negro to wash it down with. It was looking kind of runny but surprisingly the tortillas really thickened it up. http://www.myrecipes.com/recipe/king-ranch-chicken-soup
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Joined: Dec 2007
Posts: 25,131 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,131 Likes: 1 |
Did a flank steak again. Third one in a the last three or our weeks.
Damn I love flank steak! Marinate in chimmichurri over night, hot grill, keep it medium or under, slice thin.......Love the chimichurri sauce on the side as well.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Feb 2018
Posts: 147
Campfire Member
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Campfire Member
Joined: Feb 2018
Posts: 147 |
Thanks FG. Been jonesin' for chicken soup all week. I'll double up on the recipe and freeze some.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I bet you'll like it. It's a little spicy with the Ro-Tel but I like spicy. I'm just feeding me so I made half of a batch which will feed me for 2-3 more days......I'm looking forward to dinner tomorrow.
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Walleye, perch, French fries & coleslaw, on Saturday & Sunday nights.
Fish tacos for lunch Sunday & today !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2007
Posts: 16,752 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,752 Likes: 6 |
King Ranch Chicken Soup. I stumbled across the recipe and it sounded good so I made half of batch. It's pretty dam good....I'll probably make it again but next time I'll pick up some Modelo Negro to wash it down with. It was looking kind of runny but surprisingly the tortillas really thickened it up. http://www.myrecipes.com/recipe/king-ranch-chicken-soupThat looks really good
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
The ham is good for another go-round, boiled spuds, corn, ham gravy.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,932 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,932 Likes: 11 |
Sounds great! I like to substitute some hominy for the corn.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Feb 2018
Posts: 147
Campfire Member
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Campfire Member
Joined: Feb 2018
Posts: 147 |
Late night chow. Adobo pork loin in the crockpot. Coming out around 0200 hrs. au gratin taters,green beans on the side.
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Spaghetti & venison meat balls, inspired by the spag thread.
Sauce was a marinara base, added passata for volume & a good handful of shredded fresh basil.
Microplaned parmesan @ the plate.
NICE !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Chicken & andouille sausage gumbo and I made a couple baguettes
"Dear Lord, save me from Your followers"
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Looks great Scott, Care to shared your baguette secrets ? I still make "your" BBQ flat breads !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Nothing to it.
1 1/2 cups of warm water a little honey and a packet of yeast in a large bowl and let that proof, about 10 mins.
Mix 4 cups of unbleached AP flour and 2 tablespoons of Kosher salt.
Add the flour mix to the yeast (after is proofed), half at a time and mix to form your dough.
Remove and knead on a floured surface for 5-7 minutes.
Coat a bowl with olive oil, put the dough ball in that bowl, flip and get oil on both sides. Cover and let sit for 1 1/2-2 hours at room temp to rise.
Push it down a little, cut it in half and work each half into rectangle. Keep folding in half while lengthening. Keep fold on bottom.
Put on flat pan (I use a cookie sheet) that has been dusted with a little flour or corn meal and let the loaves rise for 30-45 minutes.
Preheat oven to 400 degrees
Boil 2 cups of water on the stove top in an oven proof pan ( I use a small cast iron)
Transfer the water to the lower rack in the oven or on the oven floor if you can
After the loaves have risen the 1/2 hour or so, cut a few slits across the top, splash with a little water and put in the oven and cook for about 25-30 minutes.
All done.
The water helps give a little steam/humidity in the over to give the loaves a hard/crisp crust.
"Dear Lord, save me from Your followers"
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Joined: May 2016
Posts: 60,771 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,771 Likes: 51 |
Had a store bought dinner tonight.
Boys had chicken nuggets, wife had chicken fried rice, daughter had shrimp fried rice and I had a chicken fried steak.
Not too bad.
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Bacon-Potato Corn Chowder.
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Joined: Nov 2002
Posts: 33,790 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,790 Likes: 11 |
We did pasta via spirled zucchini "pasta" in olive oil, sun dried tomatoes and olives with a mixed green salad with olive oil, vinegar, salt and pepper.
Conduct is the best proof of character.
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