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Joined: Sep 2014
Posts: 21,816 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,816 Likes: 2 |
Lard can go rancid pretty easy. Does it smell bad? Rich girls use Vaseline, Poor girls use lard, My girl uses axle grease........... This is not the freak show!
Parents who say they have good kids..Usually don't!
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Joined: Feb 2018
Posts: 147
Campfire Member
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OP
Campfire Member
Joined: Feb 2018
Posts: 147 |
Daisy fresh. Right off the store shelf. Smells great. I used to help make lard with friends at butchering time just never cooked with it.
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Joined: May 2010
Posts: 7,359
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,359 |
When I was growing up never knew there was any other way to cook meat other than frying it in lard....
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Sep 2011
Posts: 60,892 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,892 Likes: 10 |
Only on the 'fire, would something as simple as lard cause such a fuss.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2014
Posts: 21,816 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,816 Likes: 2 |
I knew old folks that would "butter" their bread with lard when the cow was dry.
They weren't about to buy butter from the store.
Parents who say they have good kids..Usually don't!
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Lard can go rancid pretty easy.
Not in my experience.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2012
Posts: 2,913
Campfire Regular
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Campfire Regular
Joined: Aug 2012
Posts: 2,913 |
Mom used to make bacon fat or lard sandwiches...slightly salted...on rye bread topped of with cucumbers on top.. Delicious ! Poor man's peanut butter
Last edited by Penobscot_99; 04/24/18.
It was Jerry "Mad Dog" Shriver (SFC E-7)who said: "No, no, I've got them right where I want them -- surrounded from the inside." http://www.macvsog.cc/1969.htm
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Joined: Dec 2008
Posts: 21,183
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,183 |
I know the old lady and her Mexican fried use lard in their tamales, only way to do it....
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Aug 2005
Posts: 11,352
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2005
Posts: 11,352 |
Got 3 quarts of bear lard in the freezer right now. Done properly, bear lard is the bomb. We love cooking with it though I don't think have fried with it. And I have enough on hand to use on muzzleloader patches and boot leather. Absolutely odorless if rendered and filtered.
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Joined: Sep 2014
Posts: 21,816 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,816 Likes: 2 |
Lard can go rancid pretty easy.
Not in my experience. We used to make it. Butchering 6-10 fat hogs a year. Quite a few 50# cans. Sold some to small bakeries, kept the rest for family. Maybe it we had it longer than normal. PS. We did hogs different than normal now. We didn't butcher 250# pigs. We normally had hams that weighed 50#+, each. Those size hogs make a lot of lard, and taste better.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2008
Posts: 21,183
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,183 |
Got 3 quarts of bear lard in the freezer right now. Done properly, bear lard is the bomb. We love cooking with it though I don't think have fried with it. And I have enough on hand to use on muzzleloader patches and boot leather. Absolutely odorless if rendered and filtered. Bear lard is great, might have to put some effort into killin a huckleberry bear this year...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Lard can go rancid pretty easy.
Not in my experience. We used to make it. Butchering 6-10 fat hogs a year. Quite a few 50# cans. Sold some to small bakeries, kept the rest for family. Maybe it we had it longer than normal. PS. We did hogs different than normal now. We didn't butcher 250# pigs. We normally had hams that weighed 50#+, each. Those size hogs make a lot of lard, and taste better. I have never made my own. All store bought.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2003
Posts: 86,230 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,230 Likes: 24 |
Save the lard for pie crusts and baking. Don't you have a lgbt meeting to go to? Everything at her house is poached.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,230 Likes: 24
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,230 Likes: 24 |
Hey, you can season iron with it. Nobody said fry food in it, lol.😄 Yep! Frying and seasoning iron are not necessarily the same thing.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2010
Posts: 8,184 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,184 Likes: 1 |
Lard can go rancid pretty easy.
Not in my experience. We used to make it. Butchering 6-10 fat hogs a year. Quite a few 50# cans. Sold some to small bakeries, kept the rest for family. Maybe it we had it longer than normal. PS. We did hogs different than normal now. We didn't butcher 250# pigs. We normally had hams that weighed 50#+, each. Those size hogs make a lot of lard, and taste better. WTF do you do with a #50 ham? I cook an #8 ham on a Sunday and we have sandwiches all week plus have enough leftover for omelets on the following Sunday.
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Joined: Sep 2014
Posts: 21,816 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,816 Likes: 2 |
Fried ham.
And eggs, with fried potatoes.
Any guess what was used to fry everything! Ham and beans, ham potpie.
We cured them ourselves. To save money. Now days, we could call them "artisan" and charge big $$$.
We would buy "city" hams to bake
Parents who say they have good kids..Usually don't!
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Joined: Jun 2002
Posts: 131,708 Likes: 17
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,708 Likes: 17 |
Farmers markets usually have someone selling pig fat. I've bought that and rendered lard from it before. The cracklings that remain after the lard is rendered are pretty good to eat.
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Joined: Feb 2018
Posts: 147
Campfire Member
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OP
Campfire Member
Joined: Feb 2018
Posts: 147 |
Only on the 'fire, would something as simple as lard cause such a fuss. Ditto.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Only on the 'fire, would something as simple as lard cause such a fuss. Ditto. Chiiiiitttt.....that ain't nothing.....you should see the speculating, conclusion jumping, and knee jerk reactions we can conger up over a simple little Yeti coffee mug
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Lard can go rancid pretty easy.
Not in my experience. We used to make it. Butchering 6-10 fat hogs a year. Quite a few 50# cans. Sold some to small bakeries, kept the rest for family. Maybe it we had it longer than normal. PS. We did hogs different than normal now. We didn't butcher 250# pigs. We normally had hams that weighed 50#+, each. Those size hogs make a lot of lard, and taste better. WTF do you do with a #50 ham? I cook an #8 ham on a Sunday and we have sandwiches all week plus have enough leftover for omelets on the following Sunday. Considering that he said they'd sell some to bakeries I'm thinking those 50# cans were full of lard.
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