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Originally Posted by Steelhead
Originally Posted by Judman
I used to think folks were more than dumb for spending $200+ for a knife, now all my pards got em, courtesy of me, and I got a drawer full of em..... it’s nice being able to bone/gut/cape a couple/few bucks without worrying about sharpin em...



You don't know what you don't know, till you do know.

The pair of Ingrams above I have been using for about 14 years.


I always thought having to touch up a knife while skinning was just the way it was. I didn't like carrying something to sharpen with or having to stop to do it. Then I saw a guy breeze through a couple deer with a Dozier. I've been on the custom band wagon ever since. The combos are hard to beat. A boning knife is nice to have if you'll be processing as well.

Last edited by TxHunter80; 06/03/18.
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Originally Posted by Steelhead
Originally Posted by Judman
I used to think folks were more than dumb for spending $200+ for a knife, now all my pards got em, courtesy of me, and I got a drawer full of em..... it’s nice being able to bone/gut/cape a couple/few bucks without worrying about sharpin em...



You don't know what you don't know, till you do know.

The pair of Ingrams above I have been using for about 14 years.


That’s a fact!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Judman
Originally Posted by Steelhead
Originally Posted by Judman
I used to think folks were more than dumb for spending $200+ for a knife, now all my pards got em, courtesy of me, and I got a drawer full of em..... it’s nice being able to bone/gut/cape a couple/few bucks without worrying about sharpin em...



You don't know what you don't know, till you do know.

The pair of Ingrams above I have been using for about 14 years.


That’s a fact!!



And ignorance is fine, we are all ignorant. It's when people tell others, based on their ignorance, that the problems arise. That's what we call stupid and I see it daily on the 'Fire.


"Dear Lord, save me from Your followers"
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Originally Posted by Judman
I used to think folks were more than dumb for spending $200+ for a knife, now all my pards got em, courtesy of me, and I got a drawer full of em..... it’s nice being able to bone/gut/cape a couple/few bucks without worrying about sharpin em...


Just dropped $225 on a nice 5-3/4” filet blade by Rick Nowland. Couldn’t locate a Menefee in same, but Vince gave me a deal on this he had in stock...As stated...Small price to pay for work made easy in the field or kitchen with good, sharp blades. 😎

[Linked Image]


Curiosity Killed the Cat & The Prairie Dog
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6.5 Creedmoor. The deer literally skin and gut themselves after being shot.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Very nice mark....your coming around!! Grin


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Slowly....😜


Curiosity Killed the Cat & The Prairie Dog
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Skinning ..... The Grohmann #1 belt knife or similar with quality steel. This style knife is second to none as a field knife and for skinning.
Processing ..... Any decent 6" stiff blade boning knife is perfect for cutting up deer. I like a longer 10" steak knife as well for the same task.

The old C/S Grohmann in the middle is flanked by two Bark River Knives. The top CDN has had the handle modified to be similar to the Grohmann in shape. The bottom Barky makes a good field knife for dressing deer but would not make a good skinner. The current Grohmann SS knives are not as good knives as the Barks for steel quality.

[Linked Image]

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I lik those top 2 . Have to see if dale has a pattern for one


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Here's what I use at home for the processing.

[Linked Image]

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Originally Posted by Judman
I lik those top 2 . Have to see if dale has a pattern for one

Who is "Dale"?

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Dale Howe


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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My preferences are from my workshop:

For skinning:
[Linked Image]

For quartering or boning out:

[Linked Image]
or
[Linked Image]

All are CPM-154 stainless.


You only live once, but...if you do it right, once is enough.
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My processing tools are old hand me downs.

[Linked Image]

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This makes quick work on legs and whatnot...😎

[Linked Image]


Curiosity Killed the Cat & The Prairie Dog
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Originally Posted by Beaver10
Originally Posted by Judman
I used to think folks were more than dumb for spending $200+ for a knife, now all my pards got em, courtesy of me, and I got a drawer full of em..... it’s nice being able to bone/gut/cape a couple/few bucks without worrying about sharpin em...


Just dropped $225 on a nice 5-3/4” filet blade by Rick Nowland. Couldn’t locate a Menefee in same, but Vince gave me a deal on this he had in stock...As stated...Small price to pay for work made easy in the field or kitchen with good, sharp blades. 😎

[Linked Image]



That’s sweet!


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by Beaver10
This makes quick work on legs and whatnot...😎

[Linked Image]


I guess that's one way to do it. No place for me to plug it in on the mountain so I just find the joint, ring it with my knife and pop the lower leg off. Takes less than ten seconds.


Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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I agree, you would look pretty stupid packing it around in the woods, even if it was battery operated....😎


Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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I'm going to start looking for some older carbon steel kitchen knives on the big auction site. For those guys that posted pictures here, or those use that type of knife, are there any makers that are standouts in terms of edge holding?

Thanks.

Frank

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Originally Posted by Beaver10
This makes quick work on legs and whatnot...😎

[Linked Image]


^^^THIS^^^

I've got a battery powered Milwaukee.


"Government is not the solution to our problem, government is the problem."
Ronald Reagan
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