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Joined: Jan 2004
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Campfire Outfitter
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Campfire Outfitter
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For a flatlanders education, how do you eat the smoked salmon? Just a snack like we eat jerky? An ingredient in another dish? Or?
Flying home in the morning with a couple limits of reds. One guy we talked to said the bellies are good for smoking. True?
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Joined: Mar 2013
Posts: 1,019
Campfire Regular
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Campfire Regular
Joined: Mar 2013
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Yes, eat it like jerky.... It's nicknamed "squaw candy" for a reason.
You can also shred it and add it to dishes, particularly good when added to whipped cream cheese on bread or bagels.
The belly is good smoked (but lots of fat)... So are the sides, and back.... It's all good.
Intellectual honesty is the most important character trait in human beings.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however....
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
For a flatlanders education, how do you eat the smoked salmon? Just a snack like we eat jerky? An ingredient in another dish? Or?
Flying home in the morning with a couple limits of reds. One guy we talked to said the bellies are good for smoking. True? I forgot your dates. Hope y'all had a good trip!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2003
Posts: 17,491
Campfire Ranger
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Campfire Ranger
Joined: Aug 2003
Posts: 17,491 |
Sometimes, the air you 'let in'matters less than the air you 'let out'.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook... A lot of extra work to just feed it go the dogs.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2004
Posts: 10,344
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 10,344 |
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today. Sounds like a good excuse to buy a bandsaw...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook... A lot of extra work to just feed it go the dogs. Standard snack while glassing for moose on the annual trip is smoked bellies. I do not usually separate them.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2004
Posts: 10,344
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 10,344 |
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today. Sounds like a good excuse to buy a bandsaw... Got 2 bandsaws, a Grob and a Roll In bandsaw.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook... A lot of extra work to just feed it go the dogs. Standard snack while glassing for moose on the annual trip is smoked bellies. I do not usually separate them. Knowing where that is, if you invite me I’ll give you all my salmon bellies. ;
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Heresy!
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.
My dogs however.... Heresy! Here’s a shocker.....I prefer meaty bacon too!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2004
Posts: 10,344
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 10,344 |
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today. Sounds like a good excuse to buy a bandsaw... Got 2 bandsaws, a Grob and a Roll In bandsaw. Bandsaw was not a good idea.I had an old Schrade 140T in the knife drawer with a 3 1/2" blade. It made quick work on the bark. Wife decided she liked to use the bandsaw and cut all the pieces in half. The wood is actually nice looking on the inside. Nephew said he had made furniture from Alder. Probably not the same kind. Thanks everybody, we are ready to smoke.
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