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For a flatlanders education, how do you eat the smoked salmon? Just a snack like we eat jerky? An ingredient in another dish? Or?

Flying home in the morning with a couple limits of reds. One guy we talked to said the bellies are good for smoking. True?

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Yes, eat it like jerky.... It's nicknamed "squaw candy" for a reason.

You can also shred it and add it to dishes, particularly good when added to whipped cream cheese on bread or bagels.

The belly is good smoked (but lots of fat)... So are the sides, and back.... It's all good.


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On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....


If you take the time it takes, it takes less time.
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Originally Posted by Cheesy
For a flatlanders education, how do you eat the smoked salmon? Just a snack like we eat jerky? An ingredient in another dish? Or?

Flying home in the morning with a couple limits of reds. One guy we talked to said the bellies are good for smoking. True?

I forgot your dates. blush

Hope y'all had a good trip!


If you take the time it takes, it takes less time.
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Dry fish:

[Linked Image]

Strips:

[Linked Image]

Dinner:

[Linked Image]

😁


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Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....

Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook...


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Originally Posted by Sitka deer
Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....

Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook...

A lot of extra work to just feed it go the dogs. wink


If you take the time it takes, it takes less time.
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Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today.

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Originally Posted by butchlambert1
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today.

Sounds like a good excuse to buy a bandsaw...


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Originally Posted by ironbender
Originally Posted by Sitka deer
Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....

Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook...

A lot of extra work to just feed it go the dogs. wink


Standard snack while glassing for moose on the annual trip is smoked bellies. I do not usually separate them.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Sitka deer
Originally Posted by butchlambert1
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today.

Sounds like a good excuse to buy a bandsaw...


Got 2 bandsaws, a Grob and a Roll In bandsaw.

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Originally Posted by Sitka deer
Originally Posted by ironbender
Originally Posted by Sitka deer
Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....

Brine, dry for pellicle, smoke briefly for flavor, pack and pressure cook...

A lot of extra work to just feed it go the dogs. wink


Standard snack while glassing for moose on the annual trip is smoked bellies. I do not usually separate them.

Knowing where that is, if you invite me I’ll give you all my salmon bellies. ;


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....


Heresy!

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Originally Posted by 458 Lott
Originally Posted by ironbender
On the recommendation of folks claiming "bellies are the best", I smoked some once. Once. Could not stomach them.

My dogs however....


Heresy!

Here’s a shocker.....I prefer meaty bacon too! grin


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by butchlambert1
Originally Posted by Sitka deer
Originally Posted by butchlambert1
Ok, I'm a no nothing rookie. With my pecan I have a lot of small diameter pieces. I just break them up and put them in the smoker. Couldn't find my draw knife. I'm looking for an easy way to skin the bark. Looks as though I won't be smoking today.

Sounds like a good excuse to buy a bandsaw...


Got 2 bandsaws, a Grob and a Roll In bandsaw.



Bandsaw was not a good idea.I had an old Schrade 140T in the knife drawer with a 3 1/2" blade. It made quick work on the bark. Wife decided she liked to use the bandsaw and cut all the pieces in half. The wood is actually nice looking on the inside. Nephew said he had made furniture from Alder. Probably not the same kind.
Thanks everybody, we are ready to smoke.

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