|
Joined: Sep 2011
Posts: 61,076 Likes: 21
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 21 |
I was talking to a Canadian friend tonight, he is not familiar with biscuits, and gravy.
How do you good folks do it? I might try my hand at serving him some.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2011
Posts: 4,147
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
I use a good quality breakfast sausage. Fry it up in a skillet. Since it's a good quality, should not be too much fat in the pan. Next I add flour and continue cooking to make a roux. If there is not enough fat, add some butter. Add a generous amount of black pepper to taste. Salt and anything else you may like. Add milk and you have Sausage gravy.
As for biscuits, I make baking powder biscuits. Use your favorite recipe.
I break my biscuits up in pieces and then poor the gravy over the top and enjoy.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
|
|
|
|
Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
Quite literally the most ubiquitous proletariat American food combo ever devised.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I like the Betty Crocker biscuit recipe I have.
I like biscuits cut in half...not crumbled.
I am MAGA.
|
|
|
|
Joined: Sep 2011
Posts: 61,076 Likes: 21
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 21 |
FC, I know a few long words, you may need to translate for a simple overaged country boy.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I prefer it cooked with bacon grease. Never had bad B&G though.
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
FC, I know a few long words, you may need to translate for a simple overaged country boy. Biscuits n’ gravy is as American as moms apple pie.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Sep 2011
Posts: 61,076 Likes: 21
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 21 |
Thank you FC , anyone use onions?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2011
Posts: 4,147
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
I like onions in mine. The exwife would eat them too, but preferred the gravy SANS onion.
I make something very similar too. Egg Gravy. Same routine, scrambled eggs, add flour, add milk. And you have Egg Gravy. Pretty good over toast.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
|
|
|
|
Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
Breakfast style gravy onion powder only.
Dinner gravy load it up.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Dec 2011
Posts: 4,147
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
A few squirts of your favorite pepper sauce or hot sauce on top of the gravy is a nice addition also.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
"Dear Lord, save me from Your followers"
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Be sure and post pics!
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I prefer it cooked with bacon grease. Never had bad B&G though. I sure have. The restaurant in town uses links sliced up instead of ground sausage.
I am MAGA.
|
|
|
|
Joined: Mar 2009
Posts: 18,125
Campfire Ranger
|
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I prefer it cooked with bacon grease. Never had bad B&G though. I sure have. The restaurant in town uses links sliced up instead of ground sausage. Ugh, probably powdered gravy mix too. That’s not real B&G!
~Molɔ̀ːn Labé Skýla~
|
|
|
|
Joined: Jan 2001
Posts: 4,313
Campfire Tracker
|
Campfire Tracker
Joined: Jan 2001
Posts: 4,313 |
The real key is the biscuits. Hard to go wrong on the sausage gravy.
Brushbuster: "Is this thread about the dear heard or there Jeans?" Plugger: "If you cant be safe at strip club in Detroit at 2am is anywhere safe?" Deer are somewhere all the time To report a post you disagree with, please push Alt + F4. Thank You.
|
|
|
|
Joined: Feb 2009
Posts: 16,272 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2009
Posts: 16,272 Likes: 1 |
FC, I know a few long words, you may need to translate for a simple overaged country boy. Biscuits n’ gravy is as American as moms apple pie. Only now running chase to heart disease & obesity.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I make something very similar too. Egg Gravy. Same routine, scrambled eggs, add flour, add milk. And you have Egg Gravy. Pretty good over toast. My mom made egg gravy too but she used hard boiled and served it on toast....for dinner. I think it was poor folks food but I loved it. As far as the gravy goes......bacon grease and flour roux.....even if you're using sausage.
|
|
|
|
Joined: Oct 2004
Posts: 16,916
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
White pepper milk gravy over biscuits is always good.
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
The gravy, as mentioned is just cooked sausage, add flour to make a roux and add milk to the desire consistency. This is a little pinkish in color because it also has red pepper and cayenne. Biscuits: 2 cups of Self Rising powder in a bowl. Add 4 tablespoons of Crisco, cut into the floor till it looks like a fine meal. Add 3/4 cup of buttermilk. Mix, If it's a little damp, add a little more flour. Turn out onto a floured surface, fold/kneed once or twice, pat/roll out to the desire thickness and cut your biscuits. Cook in a cast iron skillet in a 450 degree oven, about 10 mins. I'll buy a 1/2 gallon of Buttermilk and make a couple dozen biscuits. Just do as above, minus the cooking part. Take the cut biscuits and place on a cookie sheet an put that into the freezer for a few hours. Once frozen, just put the uncooked biscuits into a ziplock. When you want some, no need to thaw. Just put in the skillet and cook. They'll take a little longer and I'll typically drop the temp 25 degrees, but you don't have to.
"Dear Lord, save me from Your followers"
|
|
|
|
Joined: Aug 2004
Posts: 3,152 Likes: 1
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2004
Posts: 3,152 Likes: 1 |
Biscuits:
2 cups of Self Rising powder in a bowl. Add 4 tablespoons of Crisco, cut into the floor till it looks like a fine meal. Add 3/4 cup of buttermilk. Mix,
If it's a little damp, add a little more flour. Turn out onto a floured surface, fold/kneed once or twice, pat/roll out to the desire thickness and cut your biscuits.
Cook in a cast iron skillet in a 450 degree oven, about 10 mins.
This is how my family has cooked biscuits for generations. My sisters now use Crisco but I still like lard and we brush the tops with oil to brown them a bit more. A good strong cup of black coffee, them biscuits , fresh churned butter and a plate of sopp'n honey is hard to beat. BP...
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Yeah lard, cold butter all work. Biscuits are so simple to make.
"Dear Lord, save me from Your followers"
|
|
|
|
Joined: Jan 2012
Posts: 3,150
Campfire Tracker
|
Campfire Tracker
Joined: Jan 2012
Posts: 3,150 |
Thanks for the recipe......has to be better than the Bisquick my wife uses.
Yup.
|
|
|
|
Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
Quite literally the most ubiquitous proletariat American food combo ever devised.
Proletariat.............................darn all this time I thought I was just plumb poor. I like the Betty Crocker biscuit recipe I have.
I like biscuits cut in half...not crumbled. +1 for BC and halves. Wife likes Bisquick, easier, good thing I'm not picky. Haven't found a biscuit I haven't liked. Even like them when they get dry and hard.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
|
|
|
|
Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
Fry the sausage up in a few teaspoons of bacon fat, make a very loose roux, and use whole milk and half&half. Lots of fresh cracked pepper. Gravy should be smooth, not so thick you could hang wall paper with it or patch a dent with it.
Get a woman to make the biscuits. Preferably an old one. Somebody’s gramma.
Make sure the sausage is good. Bought a pound of some locally made, fancy azz , heritage pig type sausage in Oregon this winter. Schit tasted like potpourri. Was horrid.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Spot on gravy directions MM Keep your eye out for some Hill Meat Co sausage. They only make link but you could squeeze the sausage out of the casings. I recently started making my own breakfast sausage..... I'll consider my quest a success if I even get close to Hills. http://www.hillmeat.com/our-products/sausage/ Make sure the sausage is good. Bought a pound of some locally made, fancy azz , heritage pig type sausage in Oregon this winter. Schit tasted like potpourri. Was horrid.
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
FC, I know a few long words, you may need to translate for a simple overaged country boy. Biscuits n’ gravy is as American as moms apple pie. I'd rephrase this...
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
Joined: Nov 2002
Posts: 33,766 Likes: 7
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Nov 2002
Posts: 33,766 Likes: 7 |
I always throw a bit of sage in my gravy.
Conduct is the best proof of character.
|
|
|
|
Joined: Sep 2004
Posts: 14,186 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2004
Posts: 14,186 Likes: 1 |
Sage , onions, sausage, flour, and milk,
Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
|
|
|
|
Joined: Dec 2008
Posts: 21,199
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Retry much like everyone else says, I use jimmy dean sausage and whole milk or half n half
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food.
Last edited by sharp_things; 07/16/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Oct 2011
Posts: 8,573
Campfire Outfitter
|
Campfire Outfitter
Joined: Oct 2011
Posts: 8,573 |
At grandma's house you didn't waste your bisquits putting gravy on them. Especially white gravy. At grandma's house bisquits were dessert. Smother them with blackberry jam or watermelon rind preserves.
|
|
|
|
Joined: Dec 2011
Posts: 4,147
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Here is my version of the egg gravey I posted about earlier. Decided to whip some up this morning. 3 scrambled eggs over 3 pieces of toast.
Last edited by Owl; 07/16/18.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. And by "real food" do you mean pureed Water Buffalo Bacon?
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. And by "real food" do you mean ground and smoked Water Buffalo Bacon? Yup. (fixed your error) Thanks for asking. Let me know if you have further question I can help you with. Water Buffalo is good food.
Last edited by sharp_things; 07/16/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Feb 2009
Posts: 1,121
Campfire Regular
|
Campfire Regular
Joined: Feb 2009
Posts: 1,121 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. And by "real food" do you mean pureed Water Buffalo Bacon? Just don't answer the troll. The only way he can get a reply is by being an a-hole. He needs the attention. He is squirming because nobody is replying on the other websites either. Lmao
|
|
|
|
Joined: Jan 2001
Posts: 21,317
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
One of those simple dishes that done well is so good, when done poorly so disappointing.
I've been using Alton Brown's biscuit recipe, and I usually double it:
2 cups flour. 4 teaspoons baking powder. 1/4 teaspoon baking soda. 3/4 teaspoon salt. 2 tablespoons butter. 2 tablespoons shortening. 1 cup buttermilk, chilled.
Preheat oven to 450 degrees.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
It's key with biscuits to work the dough as little as possible and have the butter as cold as possible.
For the gravy I cook up sausage or bacon, remove and add 1T butter and evoo and then 1/4 c flour and brown the rue. Then add in milk to thicken, a pinch of salt and a healthy amount of freshly ground black pepper.
|
|
|
|
Joined: Dec 2008
Posts: 21,199
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. You stupid fuucking idiot..... this coming from a dum dum that thinks “pressed” hamburger is “bacon”.... good lord I gotta think you’re trying to be stupid..
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
|
Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
B&G and grits is not good food for shemales
|
|
|
|
Joined: Aug 2005
Posts: 28,268 Likes: 7
Campfire Ranger
|
Campfire Ranger
Joined: Aug 2005
Posts: 28,268 Likes: 7 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. We'll get you a freaking clue at the same tiime.
It is irrelevant what you think. What matters is the TRUTH.
|
|
|
|
Joined: Sep 2014
Posts: 21,883 Likes: 5
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,883 Likes: 5 |
I prefer it cooked with bacon grease. Never had bad B&G though. You can buy the schidt in a can. Don't try it. My FIL thinks it's good. His daughters sausage gravy proves him wrong. She browns loose sausage, sprinkles flour over it as it finishes, then stirs in mIlk. Little different than most, but just a shortcut.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
Never cared for biscuits and gravy. Ive tried to like it and had it in several southern states but not a fan of concrete. Seems like a filler used in the absence of real food. If you ever see me eating biscuits and gravy and grits, please, do me a favor and get me some real food. You stupid fuucking idiot..... this coming from a dum dum that thinks “pressed” hamburger is “bacon”.... good lord I gotta think you’re trying to be stupid.. LOL. The drama is priceless. Thanks for that. Its almost like you actually believe I care what you think or say. Lets keep that fantasy alive, shall we? Next time get really really mad. Let me have it. Hahahahahahahahahaha What a douche.
Last edited by sharp_things; 07/16/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Dec 2008
Posts: 21,199
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
You obviously care, or you wouldn’t read it.... with any luck your blubbering dumb azz will get ironed out crossing the street.....
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
Joined: Aug 2005
Posts: 15,648 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,648 Likes: 1 |
You obviously care, or you wouldn’t read it.... with any luck your blubbering dumb azz will get ironed out crossing the street.....
Whose smoker looks like an IKEA closet... Why would you put that on the internet? That's literally the most hilarious "smoker" I've ever seen. I just wanna hang my [bleep] coat up looking at that sum bitch....
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
You obviously care, or you wouldn’t read it.... with any luck your blubbering dumb azz will get ironed out crossing the street..... You still don't get it. Let me help. You entertain me. (like a sad clown) Yes I read it. Its funny. Now dance puppet, dance. Entertain me more. Say more words. Chop chop.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
[Whose smoker looks like an IKEA closet...
Why would you put that on the internet? That's literally the most hilarious "smoker" I've ever seen. I just wanna hang my [bleep] coat up looking at that sum bitch.... Thank you. You got it (even if by mistake) Lucky for you, Im here to educate you as you have clearly no knowledge of commercial smokers that cost upwards of $5,000. Like this one. Since I'm crafty and I wanted a larger version that is propane rather than electric, I made my own and since I'm a fan of Irony, I decorated mine to look like an outhouse (complete with crescent moon) Since you dont know of the versatility of such a smoker, Im going to educate you. Such an insulated smoker is used for long sausages thanks to the height. Its also great for hanging bacon. The racks for fish and its ability to excel in cold smoking things like cheese and even jerky. Deer and Deer Hunting Magazine was so impressed they published the unfinished smoker in their magazine. At the same time it allows me to turn out fantastic brisket, ribs, chicken, pork shoulders, ect. Its incredibly versatile in its utility as compared to those ugly metal hot smokers. No, thanks to you calling out your complete lack of knowledge, I have the opportunity to once again educate you. You are welcome.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
. Now, dont be shy, you make sure to ask as many questions as you need regarding such a smoker. Im here to educate. I didnt post all this just to expose your ignorance and make you look like a fool (that was just a bonus) . .
Last edited by sharp_things; 07/17/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Oct 2004
Posts: 16,916
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
She browns loose sausage, sprinkles flour over it as it finishes, then stirs in mIlk. Little different than most, but just a shortcut. Bingo ! When done before serving add in 3 DROPS of worcestershire sauce. Stir well. I don't know what it does but it's magical. Try it.
|
|
|
|
Joined: Aug 2005
Posts: 15,648 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,648 Likes: 1 |
. Now, dont be shy, you make sure to ask as many questions as you need regarding such a smoker. Im here to educate. I didnt post all this just to expose your ignorance and make you look like a fool (that was just a bonus) . . Actually, it's more of a rolling outhouse. Congrats!? At least I know what bacon is...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
Joined: Feb 2018
Posts: 1,985
Campfire Regular
|
Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
Actually, it's more of a rolling outhouse. Congrats!?
At least I know what bacon is...
Yes, its meant to look as such. Congrats for catching on. And yes, now you have a better understanding of how to make bacon and that it does not have to be made from just fatty bellies and that meaty cuts make better bacon. you are welcome. Again, keep asking as many questions as you need. Im here to educate you (what a treat that must be for you). Just look how much you have learned in only a couple posts.
Last edited by sharp_things; 07/17/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
|
|
|
|
Joined: Dec 2008
Posts: 21,199
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
You obviously care, or you wouldn’t read it.... with any luck your blubbering dumb azz will get ironed out crossing the street.....
Whose smoker looks like an IKEA closet... Why would you put that on the internet? That's literally the most hilarious "smoker" I've ever seen. I just wanna hang my [bleep] coat up looking at that sum bitch.... Haha a ikea closet!!!! 🤣😂
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
She browns loose sausage, sprinkles flour over it as it finishes, then stirs in mIlk. Little different than most, but just a shortcut. Bingo ! When done before serving add in 3 DROPS of worcestershire sauce. Stir well. I don't know what it does but it's magical. Try it. A few drops of Lea & Perrins is great in the background for a lot of things.
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
She browns loose sausage, sprinkles flour over it as it finishes, then stirs in mIlk. Little different than most, but just a shortcut. Bingo ! When done before serving add in 3 DROPS of worcestershire sauce. Stir well. I don't know what it does but it's magical. Try it. A few drops of Lea & Perrins is great in the background for a lot of things. yeah like a bloody mary
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
not seeing a good classic sausage gravy recipe yet...this place has gone right down the crapper
|
|
|
|
Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Sep 2011
Posts: 61,076 Likes: 21
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 21 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
Good reason to bump your biscuit thread Richard.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
487 members (12344mag, 1minute, 1beaver_shooter, 10gaugeman, 160user, 1eyedmule, 64 invisible),
2,648
guests, and
1,283
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,193,203
Posts18,503,753
Members73,994
|
Most Online11,491 Jul 7th, 2023
|
|
|
|