Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Amateur Question....Pot Roast

And the Northern dipschit ruins another thread.


Shouldn't you be out poaching or something?

Holy cow thats nice!


I should have figured out this "ignore" deal a long time ago!

The link you posted to somebody else's work was cute but it was beef you dope. The Op asked about venison. Hahahahahaha. Clearly you dont know what you are talking about based on your posts.

I like poached eggs.

Ignoring this user.......


Very pleasant.

I think that will save you embarrassment. You snowflakes need your safe spaces.

I haven't been active here for very long and have never blocked anyone on any forum before...but within a few posts I put that user on ignore. Only thing I see is the "You are ignoring this user" message when it posts and things are a lot more pleasant.

I never have either.

Its glorious!

I always do a light sear on the stove top in my dutch oven then place in the oven on low heat with a good amount of water. The meat has been seasoned & several slices of onion tossed on top. About 2 hrs before finishing up I had the carrots & taters, carrots always take longer. Garlic is always used as is Johnny's seasoning.
Always comes out tender, juicy & ready to make a nice gravy. Forgot, I also add some beef broth or a couple packages of gravy mix. Sticking a fork in the meat & twisting can tell you when its ready.
I've also buried the dutch oven in the ground after burning out the hole for a few hours earlier. Dig it up after coming back from a hunt & you'll eat a fine supper, trust me. Cover the oven with some foil between the oven & lid or use an old piece of roofing tin to keep the dirt out of your food & add a piece of bailing wire to the handle so you can dig it out easier.

Dick

Mike’s Pot Roast and Gravy

3 ½ - 4 lb. Chuck Roast
Swanson’s Beef Broth
½ - ¾ cup Red Wine
Garlic Infused Olive Oil
Sliced Sweet Yellow Onion
Carrots – halved or quartered
Parsnips – halved or quartered
Kitchen Bouquet
Lawrey’s , Garlic Powder, Sandhill Ben’s, Salt, Pepper…..use your imagination

Pre-heat oven to 325 degrees. Place heavy skillet or heavy cast/enamel cast roaster on stove top over medium high heat. Season roast well with spices on all sides. Add olive oil to pan and when the oil begins to heat add roast. Sear until nicely browned on all sides. Remove roast and deglaze pan with wine, scraping all the good bits off the bottom of the pan. Add roast back to pan and add beef broth to about half the thickness of the roast. Slice onion and place three or four slices on top of roast. Cover and place in oven for 2 hours. Now it’s time for gravy prep (see gravy recipe below).

After two hours gently remove the onion slices to a plate and turn the roast over. Replace the onion slices and cook for one more hour. Remove from oven and add carrots and/or parsnips (which are way better IMO). Roast for one more hour and remove from oven. Place roast and vegetables on platter and cover with foil to rest and hold.


Gravy

Start earlier in the day by combining ¼ - 2/3 cup of flour with one cup of water and get it as cold as possible. A Tupperware gravy mixing thingy is a plus so that there are no lumps of flour. After the roast comes out move the pan to a burner over medium high heat and bring the liquid to a boil while whisking in the cold flour/water mixture. Keep whisking the entire time to prevent clumping. Add a dash of Kitchen Bouquet, Lawrey’s, salt, pepper or whatever makes it taste right. There is no way I have found to give measurements for this step. Watch the salt though. It can overtake the gravy quickly.

Serve this dish with Mashed Potatoes and all will be right with the world!

You guys are good.....thanks.

You are welcome.

All while you ignore me.....poaching hypocrite. Lol

I've only ignored one person and it was some douche canoe that wouldn't STFU about me having the audacity to buy a new slug gun for hunting the shotgun zone when I live in and hunt in the shotgun zone. lol

You bastid!!!!

Yeah, I remember that Rooster !!

He was an absolute wanker !

My sum total is 2, RenegadeDegenerate50 & PaHickDick !

The only other one who's ever come close, is that arrogant phugger Kluless, da Poacher, but I keep him around for entertainment value alone !

Bit like Boxhead/limpdick, they are so full of themselves, I actually pity them.

Sometimes !