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Joined: Sep 2012
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I’ve had lamb with krout and onions many a time. Was always served with mustard.



Sean
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,963
Jimbo,

Mutton, Hogget & lamb, in that order wink

As an Aussie, I was raised on it !

Prefer mint sauce, over mint jelly. The vinegar helps cut the fattiness !

Not that that is ever a problem.

Never have had their ribs though.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Dec 2011
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I like sheep / mutton / lamb ribs.

I've had them a dozen times or so on the Navajo Reservation.

They cook them over sage brush and cedar. Might fine dining.


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
Joined: Sep 2011
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Campfire 'Bwana
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The ribs I got from my niece's lamb the family bought for her 4-H project went on the bqq. Low heat, long cook time as I recall. Some rosemary sprigs may have gone on the coals when the cover was closed.

I love ribs from just about anything.

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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